Today is January 11, 2025 / /
Today is January 11, 2025 / /
FROM RACHAEL RAY Here is a different kind of cole slaw with no mayo! Safe to take to a BBQ. Ingredients 1/4 cup kosher red wine vinegar 2 tablespoons sugar 2 tablespoons peanut or vegetable oil, eyeball it 1 sack, 16 ounces, shredded cabbage mix for slaw salads 1 teaspoon salt Salt and pepper Directions Continue Reading »
Ingredients Original recipe makes 2 servings 4 slices canned pineapple 1 tablespoon honey mustard 2 skinless, boneless chicken breast halves 1 red bell pepper, thinly sliced 2 sandwich rolls, split Directions Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the Continue Reading »
SHAVUOT IS COMING. START PRACTICING!! (FROM ALL RECIPES) Ingredients Original recipe makes 1 – 9 inch cheesecake Change Servings 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water 2 cups white chocolate chips 1/2 cup Continue Reading »
FROM PRAGMATIC ATTIC Blintzes are not really all that hard to make. A blintz is just a thin pancake (crepe or bletlach) wrapped around a filling and then sauteed in butter until golden brown on the outside. There are two aspects that intimidate people: (1) making the crepe and (2) wrapping the crepe around the Continue Reading »
Who has not had cold, leftover pizza for breakfast? Here’s a recipe that improves on that old standby. Ingredients Original recipe makes 6 servings cooking spray 3 slices leftover pizza, cut into 3/4-inch squares 4 eggs, beaten 1 cup milk 1 (8 ounce) package shredded mozzarella cheese 1/3 cup chopped onion 3 tablespoons butter, melted Continue Reading »
Patatas Bravas with Aioli This classical potato dish is served throughout Spain—it could be their most popular appetizer. The potatoes are paired with a smooth dipping sauce—the combination is comforting, flavorful, and simple at the same time. This is a great side dish for BBQ season. Times Prep Time : 25 min Ready Time : Continue Reading »
SWEET HAWAIIAN CROCK-POT CHICKEN–EASY AND YUMMMY!! 2 lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done! Serve with brown rice and you have a complete, easy meal!!
Ingredients Original recipe makes 6 servings 2 tablespoons sesame seeds 2 cups shredded carrots 1 Granny Smith apple, cored and shredded 1/2 cup chopped fresh parsley 1/4 cup lemon juice 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons safflower oil Continue Reading »
FROM CHEF RAE IN THE BACKWOODS OF CONNECTICUT Claremont Diner Salad 1 head cabbage, shredded 2 cucumbers, sliced thin 3 carrots, sliced thin 1 Bermuda onion, sliced thin Marinade: 3/4 c vinegar 3/4 c sugar 1/2 cup oil 4 Tbs water 4 tsps salt Make marinade. Pour over vegetables. Refrigerate and let stand for at Continue Reading »
The Kosher Steak Burger Recipe ~from Cooking for The King 2 pounds lean ground chuck 1 teaspoon salt 1/2 teaspoon pepper 1 green onion, minced 2 shallots, minced 1/2 pound mushrooms, thinly sliced 1/3 cup dry red wine 2 table spoons unsalted margarine 1 table spoon fresh parsley, chopped 1. In a medium bowl, combine Continue Reading »
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