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PASSOVER FAQ FOR THIS YEAR

Kosher Recipes

PASSOVER FAQ FOR THIS YEAR

Posted on March 30, 2015

PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the Continue Reading »

5775 FAQ FOR PESACH

Posted on March 26, 2015

PESACH FOR DUMMIES, PROFESSIONALS AND THE REST OF US, TOO PASSOVER FAQ- UPDATED FOR 5775 Every year, the number of questions we receive at our Operation Pesah email service continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the Continue Reading »

CHOCOLATE MATZAH BRITTLE

Posted on March 24, 2015

matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips (Hint: cover a cookie pan with aluminum foil for easier cleanup!) Line the cookie pan with matzas. It is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this Continue Reading »

CRANBERRY FARFEL KUGEL

Posted on March 22, 2015

Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6 PESACH FOR Continue Reading »

ROASTED APPLE AND BRUSSELS SPROUTS

Posted on March 6, 2015

FROM ALLRECIPES.COM Ingredients Original recipe makes 6 servings Change Servings 1 (16 ounce) package frozen OR fresh Brussels sprouts 2 apples – peeled, cored, and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 tablespoons extra-virgin olive oil, or as needed salt and ground black pepper to taste 1 pinch garlic powder Continue Reading »

ONE MINUTE COFFEE CAKE

Posted on March 3, 2015

FROM COFFEE GIANT Take a quick break with a cup of coffee. And a cup of coffee cake. It’s fast. It’s fun. And oh-so-easy to whip up this delicious treat for one! Make it today. And let us know what you think. Prep Time: 10 minutes Cook Time: 1 minute Ingredients: 1 tablespoon butter 2 Continue Reading »

BUTTERNUT SQUASH CAJUN FRIES

Posted on February 23, 2015

Ingredients Original recipe makes 4 servings cooking spray 1 pound butternut squash – peeled, seeded, and cut into thick French fries 1 pinch salt to taste 1/4 teaspoon ground black pepper, or to taste 1/2 teaspoon Cajun seasoning, or to taste PREP 20 mins COOK 15 mins READY IN 35 mins Directions Preheat oven to Continue Reading »

RED CABBAGE AND APPLES

Posted on February 20, 2015

FROM ALL RECIPES.COM Ingredients Original recipe makes 3 servings Change Servings 2 tablespoons vegetable oil 8 cups shredded red cabbage 1 onion, chopped 2 tart apples – peeled, cored and sliced 2 tablespoons water 1 1/2 teaspoons salt ground black pepper to taste 3 tablespoons white sugar 3 tablespoons distilled white vinegar Directions Heat oil Continue Reading »

PEANUT BUTTER FILLED BROWNIE HAMANTASCHEN

Posted on February 19, 2015

Peanut Butter Filled Brownie Hamantaschen Author: Miriam Pascal – OvertimeCook.Com Recipe type: Dessert Cuisine: Traditional Serves: 5-6 doz Ingredients 6 ounces melted chocolate, slightly cooled 2 sticks (1 cup) butter or margarine 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder ¾ cup Continue Reading »

CARAMELIZED BAKED CHICKEN

Posted on January 23, 2015

FROM THE DAILY DISH Caramelized Baked Chicken Recipe Recipe by Sandy “Roast chicken pieces with sticky, sweet and tangy coating.” Ingredients Original recipe makes 6 servings Change Servings 3 pounds chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced salt and pepper to taste Continue Reading »