Today is January 11, 2025 / /
Today is January 11, 2025 / /
FROM ALL RECIPES 2 eggs 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Add all ingredients to list Directions Prep 15 m Cook 13 m Ready In 28 m Crack Continue Reading »
FROM DEBORAH WENGER, CONTRIBUTING EDITOR Cauliflower Pastrami Kugel • Prep Time : 15 min • Cook Time : 45 min • Ready Time : 1 hour Servings 10-12 Servings Ingredients • 1 head cauliflower • 1 onion • 6 eggs • 1/2 cup vegetable stock • 1/2 cup potato starch or flour • 1/4 cup Continue Reading »
FROM YUMMLY (WE TRIED THIS AND IT WAS GRRRRRRREAT!) Pineapple Coleslaw 3 cups coleslaw mix 1 cup unsweetened crushed pineapple, drained (I cup after it’s drained) 1/4 teaspoon celery seed 1/3 cup mayonnaise (I used canola mayo) In a large bowl, combine the first three ingredients. (You can add some salt and pepper too if Continue Reading »
FROM YUMMLY When we were kids, every summer day was spent at the beach. Of course, the beach meant beach food. After you finished your sandy sandwich, you went to the ice cream stand for ice cream. Later on, you bought a corn fritter for a mid afternoon snack. Here is a great recipe: Ingredients Continue Reading »
FROM ALL RECIPES Ingredients Original recipe makes 8 frozen fudge pops 1/2 cup white sugar 2 tablespoons cornstarch 2 tablespoons cocoa powder 2 1/2 cups whole milk 1 teaspoon vanilla extract 1 tablespoon butter 1/4 cup miniature semisweet chocolate chips Directions Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium Continue Reading »
FROM WEELICIOUS Ingredients 1/4 cup all purpose flour 1/4 cup packed light or dark brown sugar 2 tablespoons unsweetened cocoa powder pinch of salt 2 tablespoons canola oil 2 tablespoons milk, coffee or water 2 tablespoons chocolate chips Preparation 1. Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl. Continue Reading »
FROM LAYLITA’S RECIPES Cherry limeade Yield: 4-6 servings Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey). Ingredients 3 cups of cherries, pitted 2 limes, quartered (peel on) 6 cups water ½ – ¾ cups of sugar, honey or your favorite sweetener Ice Garnish: Cherries and lime slices Instructions Combine Continue Reading »
FROM JEWISH FOOD Note: The apricots will absorb some of the bourbon so the yield will be less than two cups. You can easily double this recipe. Ingredients 1 ½ cups dried apricots, halved the long way (they stay pretty that way) 2 cups good quality bourbon ½ cup dark brown sugar (more or less Continue Reading »
FROM PALEO LEAP . Fried Honey Banana Recipe SERVES: 1 Ingredients 1 banana, sliced; 1 tbsp. honey; Cinnamon; (optional) 2 tbsp. coconut oil; Banana preparation Preparation Combine the honey with ¼ cup of warm water and mix well. Heat the coconut oil in a skillet placed over medium-high heat. Add the banana slices to the Continue Reading »
SAW THIS ON FACEBOOK ON THE ISRAEL FOODIES PAGE WE TRIED IT, WE LOVED IT! Beet, Carrot & Apple Salad (serves 4-6) (Parveh) Ingredients: 2 beets (the author used one deep red and a hot pink and white Choggia) 3 carrots 2 green apples It’s that simple. Thickly grate the ingredients using a box grater. Continue Reading »
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