Today is January 11, 2025 / /
Today is January 11, 2025 / /
FROM KOSHER TODAY (DEC. 28, 2015) The New Kosher Shopping Areas: Sushi, Health Foods, Artisan Breads Brooklyn – Jewish New Yorkers in the 1940’s were most likely to find a kosher butcher store, a fish store and small grocer in their neighborhood shopping areas. Beginning in the ‘60’s, supermarkets had largely replaced the grocer, fish Continue Reading »
FROM FOOD.COM Ingredients Servings 4-6 4 sweet potatoes 3 tablespoons olive oil 1⁄8-1⁄4 teaspoon chili powder 1⁄8-1⁄4 teaspoon cayenne 1⁄8-1⁄4 teaspoon garlic salt Directions Preheat oven to 425°F. Peel and slice potatoes into 1 inch wedges. Toss with oil. Mix together seasonings, sprinkle over potatoes and toss to coat. Place on a baking sheet and Continue Reading »
FROM NOSHER.COM Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar tsp lemon zest Directions Pre-heat oven to 400 degrees. Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to Continue Reading »
We got this recipe from Hellman’s Mayo. We read it. We thought it looked good. We went to the store, and we bought all the things we needed. We made it. IT WAS GRRRRREAT! Apple-Walnut Crumb Pie Serves: 6 PREP TIME: 15 min COOK TIME: 45 min Ingredients 1 (9-in.) frozen pie crust 1 can Continue Reading »
FROM FOOD.COM Servings 3 tablespoons light brown sugar 2 tablespoons canola oil 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄3 cup popcorn Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside. Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot Continue Reading »
FROM KOSHER KITSCH MANY PEOPLE HAVE A CUSTOM TO EAT DAIRY ON CHANUKAH. SEE THE STORY OF JUDITH IN THE APOCRYPHA. Kosher In The Kitch! Grilled Cheese Latkes By Nina Safar @thekosherkitch · Ingredients: 16 oz. shredded potatoes (about 3 1/2 cups) 2 eggs 2 T flour 2 scallions chopped up Salt Pepper Sliced muenster Continue Reading »
Ingredients 1 large egg 1/3 cup plain Greek yogurt plus 1/3 cup low-fat milk, or 2/3 cup natural plain yogurt 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 2 tablespoons superfine sugar 2 apples (1/2 pound), to make 1 cup grated apples Vegetable oil, for frying Maple Continue Reading »
FROM YUMMLY Ingredients 3 large sweet potatoes, peeled and diced into 1 inch cubes 2 tablespoons olive oil 2 1/2 tablespoons maple syrup 2 teaspoons cinnamon Salt and pepper, to taste Instructions Preheat oven to 400F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside. In a medium Continue Reading »
FROM YUMMLY Ingredients 6 ripe bananas 2 eggs, beaten 3/4 cup all-purpose flour 3 tablespoons vegetable oil Directions In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of Continue Reading »
We love Sloppy Joes. We don’t eat them on bread. No, we prefer the saucy meat on a plate. We serve it with mixed veggies mixed in, and some times pasta, too. Being basically lazy, we use Hunts Manwich Sloppy Joe sauce. Frankly, we really, really like the taste of that sauce. Then the other Continue Reading »
Recent Comments