Today is January 10, 2025 / /
Today is January 10, 2025 / /
FROM MIMI’S CYBER KITCHEN 10 matzahs 2 large onions, diced 1/4 cup chicken fat or oil 5 eggs, beaten 1/4 cup sugar salt and pepper, to taste 1. Break up matzahs into 8ths. Soak in boiling water until soft. Squeeze out excess water. 2. Brown onions in hot fat. 3. Combine all ingredients and mix Continue Reading »
From Chef Andrea in the UTJ Southern Test Kitchen: Oriental Salad Yield: 8 servings • 1 cucumber, peeled and diced • 2 Medium tomatoes, diced • 1 green bell pepper, diced • 1 Rib celery, thinly sliced • 1/4 Cup chopped cilantro • 1 Small red onion, chopped • 1/4 Cup chopped fresh parsley • Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Andrea’s Passover Granola This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home! Happy Passover to you and yours! –Andrea PASSOVER GRANOLA 8 Cups Matzah Farfel 1 Cup Nuts (I use Walnuts and Continue Reading »
We publish this recipe every year. We make it every year. We love it every year. You will, too Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water Continue Reading »
We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It is ok if Continue Reading »
ROOT BEER BOURBON DRINK FOR ADULTS ONLY! Servings 1 8 ounces root beer 2 scoops vanilla ice cream 1 fluid ounce of good quality Bourbon ice Directions Fill glass with ice. Pour in root beer. Add vanilla ice cream. Top with bourbon. Stir and enjoy!
Ingredients 2 ounces bourbon (a rye-heavy bourbon is recommended) 1/2 ounce coffee liqueur 2 dashes orange bitters Garnish: wide strip of orange zest Directions 1. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass. 2. Twist orange Continue Reading »
FROM FOOD.COM This recipe is a winner in our house! Ingredients 3 quarts freshly popped corn 1⁄4-1⁄2 cup butter, melted 1⁄2 teaspoon dried oregano 1⁄2 teaspoon dried basil 1⁄8 teaspoon dried red pepper flakes 1⁄2 teaspoon garlic salt 2 tablespoons parmesan cheese Directions While popcorn is popping, melt butter and add next 5 ingredients. Toss Continue Reading »
FROM ALLRECIPES.COM Chances are, if you have a waffle maker, it goes pretty much unused. This recipe may change your mind! Ingredients 2 tablespoons butter or pareve margarine 1 onion, chopped 1 tablespoon minced garlic 2 cups mashed potatoes 1/4 cup all-purpose flour 2 eggs 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions Melt Continue Reading »
FROM ALL RECIPES We can’t wait to try this one- it looks like a real winner! Ingredients cooking spray 1 tablespoon red wine vinegar 1 tablespoon prepared yellow mustard 1 tablespoon spicy mustard 1 tablespoon coarse-grained mustard 1 tablespoon honey 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 4 cups salted pretzels 1/2 Continue Reading »
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