Today is January 10, 2025 / /
Today is January 10, 2025 / /
Apple Cherry Layered Crumb Cake: Adapted from Kosher By Design Entertains Ingredients: 3 cups all purpose flour 1 1/4 cups sugar 1/2 Tbsp vanilla extract 3/4 cup canola (or vegetable) oil 1 egg 1 tsp baking powder 3 large apples cinnamon 1 can cherry pie filling Instructions: Preheat oven to 350. Lightly grease a 9×13 Continue Reading »
ALLRECIPES.COM We made these a number of times already- just to be sure. These are amazing! 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley Directions Bring Continue Reading »
Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Cook on high for 3 Continue Reading »
FROM THE NOSHER Ingredients 1-3/4 cups all-purpose flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 2 tsp grated fresh orange peel 1 tsp grated fresh lemon peel 1 cup date honey 1/2 cup cold, strong coffee 1/4 cup vegetable oil Continue Reading »
FROM CREATIVEJEWISHMOM.COM Ingredients: eggplants, traditionally this dish is made with long narrow eggplants olive oil, or olive oil spray parsley for garnish garlic tomato paste vinegar cumin salt pepper Preparation: The eggplant reduces in size greatly, so use at least 3 eggplants or the results will be minuscule! Slice eggplants in 1/4″ thick or a Continue Reading »
2 cups finely chopped seeded watermelon (do not puree) 1 cup crushed pineapple, drained well 1 cup sweet onion, minced 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1/4 teaspoon hot sauce, such as Tabasco, or to taste Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in Continue Reading »
FOR THIS RECIPE, WE USED JACK’S GOURMET FACON 12 hot dogs 1⁄2 cup brown sugar 20 slices Facon Directions Preheat oven to 400. Cut hot dogs into 3 pieces each ( to make them the size of cocktail wienies). Wrap each hot dog piece with a slice of Facon. You should be able to wrap Continue Reading »
FROM ALLRECIPES.COM Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onion, sliced thin 1/4 cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Lightly toss cucumber slices, onion slices, and chopped dill together in a Continue Reading »
FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, Continue Reading »
FROM ALLRECIPES.COM Ingredients 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided 2 cups blueberries, divided 2 loaves challah, cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Add all ingredients to list Directions Mix cream cheese, confectioners’ sugar, 2 Continue Reading »
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