Today is January 10, 2025 / /
Today is January 10, 2025 / /
FROM FOOD.COM These are to die for!! We first made them for an appetizer. The second time, they were the main course. Ingredients 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 cloves garlic, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper Directions Place chicken in Continue Reading »
FROM MR. FOOD TEST KITCHEN What You’ll Need: 6 medium-sized sweet potatoes 1/2 cup orange juice 3 tablespoons butter or pareve margarine 1 teaspoon salt 1 can (8 ounces) crushed pineapple, drained 1/2 cup chopped pecans (optional) What To Do: Preheat the oven to 375 degree F. Bake the sweet potatoes for 1 hour or Continue Reading »
FROM ALL RECIPES.COM Ingredients 1 (1 ounce) envelope dry onion soup mix 2 pounds red potatoes, halved 1/3 cup olive oil Directions Preheat oven to 450 degrees F (230 degrees C). In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered. Pour Continue Reading »
2 pounds chicken wings 1/2 cup Coca-Cola 2 tablespoons soy sauce Pinch of salt Such an easy recipe! Coat the chicken in soy sauce, fry it up, and pour in more soy sauce and the Coca-Cola during the frying process
FROM ALLRECIPES.COM TRUST US- THIS ONE IS TO DIE FOR! Ingredients 1 (19.8 ounce) package brownie mix 1 (8 ounce) package cream cheese 1 egg 1/3 cup white sugar Prep 15 m Cook 20 m Ready In 45 m Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease Continue Reading »
FROM FOOD.COM Ingredients 4 chicken fillets, cut into thin strips 1⁄4 cup teriyaki sauce 1 (400 g) packet noodles (use your favourite noodles) 1 tablespoon sesame oil 1 tablespoon sesame seeds, toasted 4 spring onions, finely sliced (ie, scallion) Directions Marinade chicken in teriyaki sauce for approx 10 minutes. Prepare noodles according to packet directions. Continue Reading »
FROM NOSHER Try this any time! Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried Continue Reading »
Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot! 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles Mayonaise to taste Chopped veggies (You can use anything that suits you) I use: Celery Green and Yellow Bell peppers Continue Reading »
FROM BUSY IN BROOKLYN Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking Continue Reading »
WE FOUND THIS ON FACEBOOK. WE MADE IT. WE LOVED IT! Ingredients 4-6 boneless, skinless chicken breasts 1 red bell pepper, chopped 1 (16 oz.) bottle barbecue sauce 1 (8 oz.) can crushed pineapple 3 cloves garlic, smashed kosher salt and freshly ground pepper, to taste white rice, garnish hot sauce, optional Preparation Pat chicken Continue Reading »
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