Today is January 11, 2025 / /
Today is January 11, 2025 / /
For us, the best part of summer is watermelon. Here in Israel, watermelons are already at peak sweetness and will continue that way through the rest of the summer. Here is a great serving idea for watermelon: Take a really big bowl Fill it with chunks of sweet watermelon. Finely chop nana (Moroccan mint) Spearmint Continue Reading »
This is an encore presentation from 2005. We only recently found the recipe hiding in our recipe folder. We had never made it before. Now we can say that this is amazing. CHOCOLATE CHIP NOODLE KUGEL We got this recipe from the Jewish food list. 1/2 lb. medium noodles or chocolate noodles 3 eggs 3/4 Continue Reading »
FROM ALL RECIPES.COM We saw this one on line, and it caught our eye. We made it. We loved it. 1 1/3 cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon fresh lemon juice, or more to taste salt and ground black pepper to taste 1 large head cauliflower, chopped small Continue Reading »
FROM MR. FOOD This may be the best cole slaw recipe we have ever tried!! What You’ll Need: 1 (16-ounce) package shredded coleslaw mix 1 celery stalk, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 jalapeno pepper, seeds removed, finely diced 1 cup Italian dressing 2 tablespoons light brown sugar Continue Reading »
FROM FOOD.COM Ingredients Nutrition 2 medium bananas (about 3/4 cup) 1 cup whole milk 1 teaspoon vanilla extract 1⁄4 cup sugar Directions Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid. Unmold by first running a little cold water over outside of molds, then Continue Reading »
Quick Pasta Salad 1 (14-oz.) Rojo’s Pico De Gallo Salsa ½ cup each: sour cream and mayonnaise 1 cup sliced celery ½ lb. dry pasta, cooked, drained and cooled In large bowl, stir together all ingredients. Cover and chill before serving. Makes 4 servings.
1 pound ziti 1 (15-ounce) container kosher ricotta cheese 3 cups (12 ounces) shredded kosher mozzarella cheese, divided 1 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon chopped fresh parsley 1 (28-ounce) jar spaghetti sauce 1/2 cup grated kosher Parmesan cheese What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch Continue Reading »
FROM ALLRECIPES.COM Ingredients 4 ears fresh corn 2 tablespoons butter or pareve margarine 1 small sweet onion, diced salt and pepper to taste Directions Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Orange and Raisin Matzo Meal Pancakes Makes 16 Pancakes Ingredients 1 1/2 cups cottage cheese 4 large eggs, separated 5 tablespoons orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon salt 3/4 cup unsalted matzo meal 1/2 cup golden raisins 1/3 cup sugar 4 tablespoons Continue Reading »
FROM MR. FOOD We tried this one, and we loved it, absolutely loved it! What You’ll Need: 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What To Do: Preheat oven to 400 degrees Continue Reading »
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