Today is January 11, 2025 / /
Today is January 11, 2025 / /
What You’ll Need: 1 (12-ounce) package broccoli slaw, coarsely chopped 1/2 cup sweetened dried cranberries 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon-style mustard 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: In a small bowl, whisk together olive oil, vinegar, Dijon-style mustard, paprika, salt and Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small can sliced Continue Reading »
RECIPE BY SHANNON SARNA Ingredients black cherry soda dark rum (optional, for adults only) (Trust us, this is not an option. It is a requirement!) vanilla ice cream whipped cream sprinkles (optional) maraschino cherries (optional) Directions Add 1-2 scoops of vanilla ice cream to each glass. Top with black cherry soda, allowing foam to subside Continue Reading »
From Mr. Food Test Kitchen What You’ll Need: 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What To Do: Preheat oven Continue Reading »
FROM THE DECADENT DIABETIC What You’ll Need: 2 boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 3 cups fresh broccoli florets 1 egg, beaten 1/2 cup whole wheat seasoned bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat oven to 400 degrees F. Coat a baking Continue Reading »
Ingredients Nutrition 4 scoops well frozen ice cream 2 eggs, beaten 50 g crushed corn flakes oil, burning hot (for frying) Directions Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on Continue Reading »
FROM MR FOOD TEST KITCHEN What You’ll Need: 1 (14-ounce) package frozen broccoli florets, thawed 1 cup sliced mushrooms 1/3 cup mayonnaise 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/8 teaspoon black pepper 1 cup shredded Swiss cheese 2 tablespoons grated Parmesan cheese What To Do: Preheat oven to 375 degrees F. In Continue Reading »
FROM MR. FOOD These are delish!!! What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Continue Reading »
FROM MR. FOOD TEST KITCHEN What You’ll Need: 2 tablespoons vegetable oil 2 medium-sized onions, cut in half then into 1/4-inch slices 1/4 cup ketchup 1 pinch of ground cinnamon 1/8 teaspoon chili powder Dash of hot pepper sauce 1 dash of salt 1 cup water What To Do: In a medium skillet, heat Continue Reading »
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