Today is November 22, 2024 / /
Today is November 22, 2024 / /
Ingredients 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar 1 cup margarine ½ cup light corn syrup 1 teaspoon salt 1 teaspoon vanilla extract ½ teaspoon baking soda Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking Continue Reading »
Ingredients 12 ounces dark chocolate 10 ounces milk chocolate 2 tablespoons coconut oil 1½ cups creamy peanut butter 1¼ cups confectioners’ sugar 1 teaspoon kosher salt 1 teaspoon vanilla extract Directions 1. Bring a medium saucepan with 2 inches of water to a simmer over medium heat. Combine the dark chocolate, milk chocolate and coconut Continue Reading »
What You’ll Need 1 1/2 pound chicken tenders 1 cup orange juice 2 teaspoons reduced-sodium soy sauce 1/2 teaspoon ground ginger 1 can (11-ounce) mandarin oranges, drained What to Do Rinse chicken tenders and pat dry with paper towels. Coat a medium skillet with cooking spray; preheat over medium heat. Add half the chicken tenders and cook Continue Reading »
Ingredients Cooking spray 1 large egg white 1/4 teaspoon kosher salt 1/2 cup packed light brown sugar, divided 1 tablespoon orange zest (from 1 orange), divided, plus additional zest for garnish (optional) 3/4 teaspoon ground cinnamon, divided 2 cups pecan halves 1/4 cup unsalted butter 1 teaspoon vanilla bean paste 1/4 cup (2 ounces) dark rum (such as Kirk and Sweeny) 2 large (6 to 7 ounces each) medium-ripe bananas, halved lengthwise 2 (1/2-cup) scoops vanilla ice cream Pinch of flaky Continue Reading »
Ingredients 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed 1 (3.4 ounce) box vanilla instant pudding mix 5 medium Granny Smith apples, cored and chopped 1 (20 ounce) can crushed pineapple, NOT drained 5 Snickers candy bars (1.86 ounces each), chopped into bite-sized pieces ½ cup chopped dry-roasted salted peanuts Instructions In a large bowl, gently fold together whipped topping and instant Continue Reading »
What You’ll Need 1 1/3 cup frozen whole corn kernels 1/4 cup chopped red bell pepper 1/2 cup chopped celery 1/4 cup finely chopped onion 1 cup small curd cottage cheese, drained 1/3 cup sour cream 1 teaspoon fresh dill (or 1/8 teaspoon dried dill) 1/4 teaspoon salt 1/4 teaspoon pepper What to Do Prepare corn according to package instructions. Drain Continue Reading »
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cup all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
Ingredients 1 c.salted butter, plus more for the pan 4 oz.bittersweet chocolate, broken into pieces 1/3 c.unsweetened cocoa powder 2 c.sugar 3large eggs 1 tbsp.peppermint extract 1 1/4 c.all-purpose flour 1/2 c.semisweet chocolate chips Crushed candy canes or peppermints, for topping Directions 1Preheat the oven to 350ºF. Butter an 8-inch square baking pan. Line the pan with parchment paper, leaving an overhang on Continue Reading »
Ingredients 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, peeled, if desired, and thinly sliced 1 small sweet onion, thinly sliced and separated into rings Directions In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions 1 (16-ounce) container frozen whipped topping, thawed, divided 3 large bananas, peeled What to Do Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly Continue Reading »
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