Today is January 10, 2025 / /
Today is January 10, 2025 / /
What You’ll Need 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup liquid egg substitute 1/3 cup no-salt-added tomato sauce 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a large bowl, combine all ingredients; mix well. Divide Continue Reading »
What You’ll Need 2 tablespoons canola oil 2 1/2 pounds boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
What You’ll Need 1/2 stick (1/4 cup) margarine 3/4 cup granulated sugar substitute blend 1/3 cup water 3/4 cup refrigerated egg substitute 1/4 cup canola oil 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour, divided 1 teaspoon baking powder 1/4 cup peanut butter 1/2 cup unsweetened cocoa powder 1/2 cup sugar-free chocolate chips What to Do Preheat oven to 350 degrees F. Lightly coat Continue Reading »
What You’ll Need 1 egg 1/4 cup water 1 1/2 teaspoons salt 1/2 teaspoon black pepper 5 green tomatoes, cored and cut into 1/4-inch slices (see Tip) 1 cup all-purpose flour 1 cup self-rising white cornmeal mix 1 1/2 cups vegetable oil What to Do In a large bowl, combine egg, water, salt, and pepper; mix well. Add tomato slices in Continue Reading »
Ingredients Tahini Topping: 1 cup tahini 3/4 cup Greek yogurt 1/2 cup white sugar 1 egg 2 tablespoons milk Brownies: 1 cup unsalted butter, melted 1 1/4 cups white sugar 3 eggs 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon salt Add all Continue Reading »
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
What You’ll Need: 1/4 cup olive oil 6 garlic cloves, chopped 1 teaspoon salt 1 teaspoon black pepper 5 large plum tomatoes, cut into 1-inch chunks 1 large zucchini, cut into 1/2-inch chunks 2 summer squash, cut into 1/2-inch chunks 1 small onion, cut into 1/2-inch chunks 8 ounces whole grain angel hair pasta 1/4 cup slivered Continue Reading »
What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over each tortilla. Place one hot Continue Reading »
Spicy Sweet Mayo 1 cup light mayonnaise 1/4 cup coarse-grain mustard 1/4 cup honey 1 tablespoon prepared horseradish hot pepper sauce (e.g. Tabasco™) to taste 1 teaspoon ground cayenne pepper Combine all the ingredients in a large bowl and mix together. Cover. Refrigerate until ready to use. FROM ALL RECIPES.COM *********** We love garlic Continue Reading »
What You’ll Need: 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What To Do: Preheat oven and bake Continue Reading »
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