Today is January 10, 2025 / /
Today is January 10, 2025 / /
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
What You’ll Need 2 cups (4 sticks) butter, softened 1 cup sugar 3 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 1/2 cups coarsely crushed potato chips What to Do Preheat oven to 300 degrees F. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well. Continue Reading »
Want something totally different and Bone Suckin’ delicious for chips or bagels? This easy to make recipe involves no cooking…only mixing ingredients together. This is the recipe we use to WOW at the food shows. Author: Bone Suckin’® Sauce Recipe type: Dip Serves: 6 Ingredients Bone Suckin’ Barbecue Sauce, 1 cup Cream Cheese, 8 oz., softened Onion, 6 Continue Reading »
Ingredients Bone Suckin’ Sweet Spicy Mustard, 2 Tbsp. Sweet potatoes, 3 Olive oil, ¼ cup Salt and pepper, 1 tsp. Instructions Slice the sweet potatoes into ½ inch wide slices. Place all of the ingredients in a plastic bag and shake until the sweet potatoes are coated. Place in oven and cook for approximately 15 Continue Reading »
What You’ll Need 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic, minced 2 tablespoons sliced fresh basil 1/4 teaspoon crushed red pepper 1/2 teaspoon Italian seasoning 1/2 teaspoon oregano 1 pound boneless, skinless chicken breast, cut into 2-inch chunks 1 medium zucchini, cut into 1/2-inch slices 1/2 red bell pepper, cut into 8 (2-inch) chunks 4 Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook pasta Continue Reading »
Those of you who are long time KN readers know that we worship at the Shrine of Bone Suckin’ Sauce. Here is a great recipe from them! Ingredients Bone Suckin’ Vegetable Seasoning, ½ cup Red Pepper, 1, seeded and quartered Orange Pepper, 1, seeded and quartered Green Pepper, 1, seeded and quartered Zucchini, 1, 1 Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 stick butter 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups milk 3 cups shredded sharp Cheddar cheese 1 cup shredded mozzarella cheese What to Do Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large pot, cook macaroni Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to 350 Continue Reading »
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