Today is January 10, 2025 / /
Today is January 10, 2025 / /
What You’ll Need 1 head cauliflower, cut into florets 1/4 cup low-fat plain yogurt 1/4 cup fat-free mayonnaise 2 teaspoons yellow mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup frozen peas, thawed 1 cup sliced celery 1/4 cup chopped onion 1/4 cup reduced-fat shredded Cheddar cheese 2 tablespoons “bacon” bits (obviously the kosher ones!) What to Do In a Continue Reading »
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cups all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
INGREDIENTS 1⁄4cup hot chocolate powder 1⁄4cup large flake oatmeal 1⁄2cup water 1tablespoon natural chunky peanut butter DIRECTIONS Combine the hot chocolate mix and oat flakes. Add the water, stir, and microwave for approximately one minute on high. Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir. I eat it Continue Reading »
What You’ll Need 1/4 cup (1/2 stick) butter 1 tablespoon all-purpose flour 3/4 teaspoon salt 1/4 teaspoon cayenne pepper 3/4 cup reduced-fat milk 2 cups (8 ounces) shredded sharp Cheddar cheese 2 (16-ounce) packages frozen cauliflower florets, thawed What to Do In a large saucepan over medium-heat, melt butter. Add flour, salt, and cayenne pepper; mix well. Stir in Continue Reading »
What You’ll Need 1 pound lean ground beef 1 green pepper, chopped 1 onion, chopped 3 cups uncooked wide egg noodles (5-ounces) 2 1/2 cups water 1 (26-ounce) jar spaghetti sauce 1/2 teaspoon Italian seasoning 1 teaspoon granulated garlic What to Do In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 Continue Reading »
Ingredients Bone Suckin’ Steak Seasoning & Rub, 3 Tbsp. Red Potatoes, 3 lbs., cut into thin slices Olive Oil, 2 Tbsp. Instructions Place potatoes in a resealable bag. Pour olive oil over potatoes. Shake bag to coat well. Sprinkle Bone Suckin’ Steak Seasoning & Rub in bag and shake bag again to coat. Pour contents Continue Reading »
What You’ll Need 3 pounds (4 to 5) medium potatoes, sliced into 1/8-inch thick slices 2 tablespoons butter, melted 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup heavy cream 2 cloves garlic, minced 1/2 teaspoon dried rosemary 1/2 teaspoon ground nutmeg 1/4 cup grated Parmesan cheese What to Do Preheat oven to 375 degrees F. Coat a 12-cup muffin Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Cheddar cheese, Continue Reading »
Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Add all ingredients to list Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the Continue Reading »
Ingredients 1 (16 ounce) package spaghetti 1/2 pound sliced fresh mushrooms 1 tablespoon olive oil 2 cloves garlic 2 eggs 1/2 cup freshly grated Parmesan cheese divided Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about Continue Reading »
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