Today is January 10, 2025 / /
Today is January 10, 2025 / /
APPLE BRAISED CABBAGE FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.
Berry Compote What You’ll Need 2 cups fresh cranberries 1 cup blueberries 1 cup frozen rhubarb 3/4 cup fresh orange juice 1/2 cup Splenda 1 cinnamon stick (for garnish) What to Do In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open. Let cool then serve, or let cool Continue Reading »
What You’ll Need 2 cups fresh cranberries 1 cup blueberries 1 cup frozen rhubarb 3/4 cup fresh orange juice 1/2 cup Splenda 1 cinnamon stick (for garnish) What to Do In a saucepan, combine all ingredients. Cook over medium-high heat about 20-25 mintues until all berries pop open. Let cool then serve, or let cool then cover Continue Reading »
1/2 cup barbecue sauce 1/2 cup ketchup 1/2 cup apple cider vinegar 1/2 cup firmly-packed light brown sugar 1/3 cup water 1 (1-ounce) envelope onion soup mix 1 4- to 5-pound beef brisket What to Do Preheat oven to 350 degrees F. In medium-sized bowl, combine all ingredients except brisket; mix well. Place brisket fat side up in roasting pan Continue Reading »
What You’ll Need 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free sour cream 1 teaspoon vanilla extract 1 1/2 cup frozen sugar-free whipped topping, thawed 1 1/2 cup chopped fresh strawberries 1 (9-inch) reduced fat prepared graham cracker pie crust 1/4 cup sugar-free chocolate chips 1/2 teaspoon canola oil What to Do In a large bowl, beat Continue Reading »
Ingredients (10) Main ingredients 1/3 cup Gefen Sweetened Dried Cranberries 1/3 cup orange juice 1 (12-oz./340-g.) package shredded red cabbage 1 Golden Delicious apple, grated 2 medium beets, raw, thinly grated 1 small red onion, diced (optional) 1 tablespoon Gefen Olive Oil juice of 1 lemon (approximately 3 and 1/2 tablespoons) 2 tablespoons sugar pinch of salt SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Start Cooking Prepare the Continue Reading »
Serves10 Preparation Time30 min Cooking Time45 min Cooking MethodCasserole, Oven Ingredients 4 pounds red potatoes 4 cups grated Cheddar cheese 24 ounces sour cream Salt and pepper, to taste Instructions Preheat oven to 350 degrees F. Boil potatoes in a large pot until fork-tender. Allow potatoes to cool, and then peel. Using the large holes Continue Reading »
What You’ll Need 3 cups cooked rotini pasta, rinsed and drained 1 cup chopped carrots 1 cup chopped celery 1 cup frozen peas, thawed 1/2 cup diced green bell pepper 1/2 cup chopped onion 1 cup chopped broccoli 1/8 teaspoon lemon pepper seasoning 1 cup fat-free French dressing What to Do In a large bowl, combine pasta, carrots, Continue Reading »
Andrea’s IP Chili 1 lb ground beef 1 large onion, chopped 2-4 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 30 oz fresh tomatoes, chopped finely 1 can vacuum packed corn (like green giant, or other corn, just drain well) 1 28 oz (approx.) can pinto beans, drained and Continue Reading »
Prep Time: 7 minutes Cook Time: 40 to 50 minutes Chill Time: 4 hours Yield: 6 to 8 servings Ingredients 1½ (8-ounce) packages cream cheese, softened ¼ cup sugar ¼ cup light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract 1 cup chocolate chips 1 (9-inch) prepared chocolate or plain graham cracker crust Continue Reading »
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