Today is January 10, 2025 / /
Today is January 10, 2025 / /
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to 2 Continue Reading »
What You’ll Need 1 cup pineapple juice 1/2 cup soy sauce 1/2 cup ketchup 2 tablespoons sherry or red wine vinegar 1/2 cup light brown sugar 2 teaspoons ground ginger 1 tablespoon garlic powder 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon ground cumin 1 tablespoon kosher salt 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 (2-1/2- to Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped 4 or Continue Reading »
What You’ll Need 4 cups bite-size pieces Boston bibb lettuce 1 (11-ounce) can mandarin oranges in juice, drained 1/4 cup unsalted sunflower seed kernels, toasted 2 tablespoons low-fat balsamic vinaigrette What to Do In a large bowl, combine lettuce, oranges, and sunflower seeds. Drizzle with dressing and serve immediately.
Ingredients 20 m4 servings690 cals On Sale What’s on sale near you. On Hmm. It looks like these ingredients aren’t on sale today. 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook the Continue Reading »
What You’ll Need 1 (11-ounce) bag caramels 1 (5-ounce) can evaporated milk, divided 1 (15.25-ounce) package chocolate cake mix 1/2 cup (1 stick) butter, melted 1 cup semisweet chocolate chips 1 1/2 cups chopped pecans, divided 1 cup flaked coconut What to Do Preheat oven to 350 degrees F. In a small saucepan, melt caramels in 1/3 cup Continue Reading »
What You’ll Need 3 boneless, skinless chicken breast halves (1 to 1 pounds) 5 medium-sized red potatoes, cooked and cut into 1-inch cubes 3 tablespoons pickle relish 1 cup mayonnaise 3 tablespoons Worcestershire sauce 1/2 cup chopped red onion 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon paprika What to Do In a medium saucepan filled halfway with Continue Reading »
What You’ll Need 1 rolled refrigerated pie crust (from a 15-ounce package) 1 stick butter, softened 1 1/4 cups granulated sugar 4 eggs 1 cup buttermilk 2 tablespoons whiskey, divided 2 teaspoons vanilla extract 3 tablespoons all-purpose flour 1 teaspoon ground nutmeg 1 cup heavy cream 1/4 cup confectioners’ sugar What to Do Preheat oven to 350 degrees Continue Reading »
1. You use underripe bananas. If you’ve ever tried to mash green bananas, you know that’s no fun. That’s why you should use only very ripe bananas to make banana bread. Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor. How ripe is overripe? We’re talking Continue Reading »
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