Today is January 10, 2025 / /
Today is January 10, 2025 / /
What You’ll Need 1 pound medium-sized pasta shells 1 (8-ounce) bottle Italian dressing Juice of 1 lemon 1 tablespoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12-ounce) can tuna, drained and flaked 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained 1/2 cup sun-dried tomatoes in oil, drained and chopped 4 scallions, coarsely chopped What to Continue Reading »
What You’ll Need 2 pounds boneless, skinless chicken breasts or thighs, cut into 2-inch chunks 2 tablespoons cornstarch 1 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 cup canola oil 1 cup jalapeno pepper jelly 1 tablespoon light soy sauce 2 tablespoons bourbon What to Do In a medium bowl, combine chicken, cornstarch, garlic Continue Reading »
What You’ll Need 1 pound extra-lean ground turkey breast 1/4 cup finely chopped onion 1/3 cup finely chopped green bell pepper 1/4 cup Panko (Japanese-style) bread crumbs 2 egg whites 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon canola oil 1/4 cup plum sauce What to Do In a medium bowl, combine the Continue Reading »
What You’ll Need 2 (21-ounce) cans apple pie filling 1 (16.5-ounce) box yellow cake mix 1/2 cup cinnamon chips 1/2 cup chopped walnuts 2 teaspoons ground cinnamon 1/2 cup (1 stick) butter, melted What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spoon pie filling into baking dish. Continue Reading »
Honey Mustard Roasted Potatoes 2 lbs red potatoes 2 tbsp olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp mustard powder 1-2 tbsp honey kosher salt, to taste Method: Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients Continue Reading »
Ingredients Edit and Save Original recipe makes 4 servings 1 (16 ounce) package frozen broccoli, thawed 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes salt, to taste Directions Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Continue Reading »
What You’ll Need 3/4 cup granulated sugar 3/4 cup water 1 1/2 cups fresh blueberries 1 tablespoon lemon zest 1 cup freshly squeezed lemon juice (4 to 5 large lemons) 3 cups ice cubes 4 cups sparkling water or club soda What to Do In a medium saucepan, combine sugar, water, blueberries, and lemon zest. Bring to a boil Continue Reading »
What You’ll Need 2 (15-ounce) packages frozen cheese blintzes 6 eggs, beaten 1 (16-ounce) container sour cream 1/2 cup sugar 1 1/2 teaspoons vanilla extract 1 tablespoon butter, melted What to Do Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray. Place blintzes in a single layer in baking dish and set Continue Reading »
What You’ll Need 1 pound ground round 1/2 cup plus 2 tablespoons barbecue sauce, divided 1/4 cup frozen chopped onion, pressed dry 1/3 cup quick-cooking oats 1 egg 1/4 teaspoon pepper What to Do Preheat the oven to 425 degrees. Combine beef, 1/2 cup barbecue sauce, the onion, and remaining 3 ingredients in a large bowl; stir well. Shape Continue Reading »
What You’ll Need 6 slices cinnamon raisin bread 1 (21 ounce) can apple pie filling, drained 6 slices sharp Cheddar cheese What to Do Preheat broiler. Place bread on a baking sheet and lightly toast under broiler. Top each bread slice with equal amounts of apple pie filling; place a cheese slice on top of Continue Reading »
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