Today is November 24, 2024 / /
Today is November 24, 2024 / /
Ingredients 2 kosher,Cornish game hens (20 to 24 ounces each), split lengthwise 1/4 teaspoon salt 1/8 teaspoon white pepper 1/3 cup apricot spreadable fruit 1 tablespoon orange juice Directions Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. Continue Reading »
Ingredients Main ingredients 3 cups water 1/2 cup milk 1 tablespoon butter 1 cup good quality cornmeal salt to taste Directions Prepare the Mamaliga 1. In a large saucepan over high heat, combine the water, milk, and butter. Bring almost to a boil. 2. Gradually add in the cornmeal, stirring with a wooden spoon to avoid any lumps. Continue Reading »
If there’s one quintessential heimish comfort food that spans trends and generations, it’s chopped liver. No one makes it quite like our grandma and her countertop meat grinder, but Yossi’s comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory. Watch the video and get ready for Shabbos Continue Reading »
Ingredients ▢4 chicken breasts , 150 – 180g / 5 – 6 oz each (Note 1) ▢2 tsp olive oil SEASONING: ▢1 1/2 tbsp brown sugar ▢1 tsp paprika ▢1 tsp dried oregano or thyme , or other herb of choice ▢1/4 tsp garlic powder ▢1/2 tsp each salt and pepper GARNISH, OPTIONAL: ▢Finely chopped parsley Instructions Preheat oven to 425°F/220°C (200°C fan). Pound chicken to 1.5cm / 0.6″ at Continue Reading »
INGREDIENTS 2slices white bread 2tablespoons smooth peanut butter 1banana, mashed (ripe) 2tablespoons butter DIRECTIONS Spread peanut butter on one slice of bread. Mash banana and spread it on the other slice of bread. Put the slices together to form the sandwich. Melt butter (not the peanut butter) in a frying pan. Fry the sandwich in the Continue Reading »
What You’ll Need 10 cups water 3/4 cup vinegar 1 1/2 cup sugar 1 teaspoon salt 5 fresh beets, stems removed What to Do In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender. Remove beets to a bowl and set aside until Continue Reading »
What You’ll Need 1 pound elbow macaroni 1/2 cup plus 2 tablespoons butter, divided 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dry mustard 1/2 teaspoon paprika 4 cups milk 2 cups shredded Cheddar cheese 2 cups shredded Havarti cheese 1 cup crushed butter-flavored crackers What to Do Preheat oven to 375 degrees F. Coat Continue Reading »
What You’ll Need 1 cup sugar 1 cup creamy peanut butter (see Note) 1 egg 1 teaspoon vanilla extract 1/4 cup mini M&Ms What to Do Preheat the oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. In a medium bowl, combine the sugar, peanut butter, egg, and vanilla. Add the Continue Reading »
Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In a separate pan, sauté onions and Continue Reading »
Buñuelos de Pesach (Sweet Matzo Fritters) Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add Continue Reading »
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