Today is January 10, 2025 / /
Today is January 10, 2025 / /
What You’ll Need 2 tablespoons vegetable oil or olive oil 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 (4- to 4-1/2-pound) chicken 4 sprigs fresh rosemary, plus extra for garnish 2 lemons, cut in half 1/2 cup white wine What to Do Preheat oven to 350 degrees F. In Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
What You’ll Need 2 cups chopped cooked chicken 1 cup chopped celery 1/3 cup sweetened dried cranberries 1/2 cup reduced-fat mayonnaise 1/4 teaspoon salt 1/8 teaspoon black pepper What to Do In a large bowl, combine all ingredients. Chill until ready to serve.
What You’ll Need 1 (12-ounce) package wide egg noodles 4 tablespoons (1/2 stick) butter 8 eggs, lightly beaten 1 (8-ounce) package cream cheese, softened 1 pound cottage cheese 1 cup sour cream 1 cup sugar 1 (20-ounce) can crushed pineapple, drained and squeezed 1/4 teaspoon salt TOPPING 2 tablespoons butter 2 cups cornflakes, coarsely crushed 1/4 cup Continue Reading »
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »
What You’ll Need 1 (8-ounce) package cream cheese, softened 4 cups sifted confectioners’ sugar, plus extra for coating 5 (1-ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract Chopped toasted almonds for coating Unsweetened cocoa for coating What to Do In a large bowl with an electric mixer on medium speed, beat cream cheese until Continue Reading »
Ingredients For the burgers 4 burger buns 4 ground beef patties (~1/3 lb each) Worcestershire Salt Pepper 1/2 cup Pimento cheese Lettuce For the fried green tomatoes: 2-3 green tomatoes, sliced ~1/3-inch thick 2 Tbsp flour 2 Tbsp cornmeal Salt Pepper Olive or vegetable oil, for frying (mister recommended) Instructions Heat your grill to high. To Continue Reading »
What You’ll Need 2 large navel oranges, peeled, sliced, and cut into quarters 1/2 red onion, thinly sliced 6 cups romaine or leaf lettuce, chopped 1/4 cup low-fat balsamic vinaigrette 2 tablespoons sliced almonds What to Do In a bowl, place lettuce, oranges, and onion. Toss with dressing and sprinkle with almonds and serve.
What You’ll Need 2 tablespoons vegetable oil 2 tablespoons white vinegar 1/4 cup sugar 1 teaspoon caraway seed 1/4 cup water 4 cups shredded green cabbage (about half a medium head) What to Do In a large skillet over medium heat, heat all ingredients except cabbage 2 minutes, stirring constantly. Add cabbage and stir to coat. Continue Reading »
What You’ll Need 4 cups shredded romaine or leaf lettuce 1 avocado, peeled, seeded 1 grapefruit, peeled, sectioned 2 tablespoons poppy seed dressing What to Do On each of 4 salad plates, place one-fourth shredded lettuce. Slice avocado in 1/4-inch wedges. Arrange avocado wedges and grapefruit sections on lettuce. Drizzle with poppy seed dressing.
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