Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS 1 large sweet onion, finely chopped 2 minced garlic cloves 4 tablespoons pareve margarine 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 1⁄2 tablespoons prepared mustard 2 tablespoons Worcestershire sauce 1 1⁄2 teaspoons white sugar 1⁄2 cup chili sauce 1 lb hot dog 8 hot dog buns DIRECTIONS Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently. Continue Reading »
What You’ll Need 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup root beer 1 cup ketchup 1/4 cup fresh lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons light brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 6 chicken drumsticks, skin removed, rinsed and patted dry 1 teaspoon paprika 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon black pepper 1/2 tablespoon melted, pareve margarine What to Do Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. In a small bowl, Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped 4 or Continue Reading »
What You’ll Need Canola oil for frying 1 cup all-purpose flour 1/3 cup crushed pretzels 1/3 cup cornmeal 1 1/2 teaspoons baking powder 1 teaspoon onion powder 1 teaspoon dry mustard 1 teaspoon black pepper 1 cup beer 1 egg 1 pound hot dogs, cut into 1-inch chunks What to Do Heat approximately 1 inch of canola oil Continue Reading »
What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do Preheat oven to 400 Continue Reading »
Ingredients 18 whole graham crackers 1/3 cup sugar 1/3 cup butter, melted (use more if the crust is too crumbly) 1 lime, zested 1/2 cup lime juice 2 egg yolks 1 (14-ounce) can sweetened condensed milk Instructions Crush the graham crackers in a food processor. Pour the crushed crackers into a bowl and stir in sugar and melted Continue Reading »
What You’ll Need 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels 1 cup chopped pecans 1 (14-ounce) can sweetened condensed milk 2 tablespoons fresh lemon juice 2 cups frozen whipped topping, thawed 1 (9-inch) prepared graham cracker pie crust What to Do In a large bowl, combine pineapple, pecans, sweetened condensed Continue Reading »
Ingredients 1 1/4 cups chicken stock 1/2 tsp sea salt 1/4 tsp ground cardamom pinch of ground cinnamon generous pinch saffron threads 1 Tbsp olive oil 1/4 cup finely chopped yellow onion 1 cup Israeli couscous 2 Tbsp pine nuts, toasted 2 Tbsp currants 2 Tbsp finely chopped mint Directions 1. Combine the stock, Continue Reading »
Ingredients 1 lb. boneless skinless chicken thighs 1 ½ tablespoons canola oil divided ¼ cup finely chopped sweet onion ½ teaspoon minced fresh rosemary ⅓ cup coconut palm sugar or can substitute with brown sugar 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard I used one teaspoon each of wholegrain mustard and smooth Dijon ½ teaspoon salt divided 3 medium ripe peaches pitted and chopped ¼ teaspoon pepper Instructions Heat a large skillet over medium-high heat. Add 1 tablespoon Continue Reading »
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