Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS Nutrition 1 cup rubbing alcohol, if needed (or more) 1 banana DIRECTIONS Be sure to cleanse exposed skin with generous amounts rubbing alcohol. Then shower rinsing skin with water. Apply meat side (inside) of banana peel on rash. Relax and eat banana.
What You’ll Need 1 pound ziti 1 (15-ounce) container ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1 teaspoon garlic powder 1/2 teaspoon salt 1 tablespoon chopped fresh parsley 1 (28-ounce) jar spaghetti sauce 1/2 cup grated Parmesan cheese What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
2 packages refrigerated pie crusts ▢2 cans cherry pie filling 21 oz. ▢whipped topping Instructions Pre-heat oven to 350F degrees. Spray 12 muffin cups with non-stick cooking spray. Roll out a single pie crust on a flat surface. Using a round cookie cutter or small bowl, cut out circles of pie dough. Press dough circle into the bottom of a Continue Reading »
What You’ll Need 1/2 cup all-purpose flour 1/2 cup hot cayenne pepper sauce 1 cup plain bread crumbs 4 boneless, skinless chicken breast halves, cut into 1-inch strips Cooking spray What to Do Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Place flour, hot sauce, and bread crumbs each in its own Continue Reading »
INGREDIENTS 2 slices whole grain bread 2 teaspoons butter or 2 teaspoons margarine 2 tablespoons peanut butter 1 -2 tablespoon jelly or 1 -2 tablespoon jam DIRECTIONS Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together. Continue Reading »
What You’ll Need 1 green cabbage, shredded (about 12 cups) 2 red apples, cored, seeds removed, and cut into 1-inch chunks 1/2 cup light brown sugar 1 teaspoon salt 1/4 cup apple juice 1/4 cup apple cider vinegar What to Do In a soup pot, combine all ingredients. Bring to a boil over high heat, reduce heat to Continue Reading »
What You’ll Need 8 ears fresh corn, husked (see Options) 1/2 cup vegetable oil 1/4 cup cider vinegar 1 1/2 teaspoons fresh lemon juice 1/4 cup chopped fresh parsley 2 teaspoons salt 2 teaspoons sugar 1/2 teaspoon dried basil 1/4 teaspoon ground red pepper (optional) 2 large tomatoes, coarsely chopped 1/2 cup chopped green bell pepper 2 scallions, thinly sliced What to Do Continue Reading »
Pepper and Cucumber Salad 4 mini sweet peppers, cut into rings (or 1 regular pepper seeded and cut into strips) 1/2 hot house (or English) cucumber, halved and sliced into half moons 6 tbsp canola oil 2 tbsp white wine vinegar 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp sugar pinch of dried dill Continue Reading »
INGREDIENTS 6 chicken thighs or 6 chicken breasts 1⁄2 cup flour 1 teaspoon garlic salt 1 teaspoon paprika 1⁄2 teaspoon ginger 2⁄3 cup brown sugar 1⁄2 cup water 1 tablespoon Worcestershire sauce 1⁄4 cup soy sauce DIRECTIONS Preheat oven to 200 degrees. Wash chicken. Dry thoroughly. Coat chicken with flour seasoned with garlic salt, paprika and ginger. Arrange chicken skin side up in a Continue Reading »
Nutrition 1 tablespoon all-purpose flour 1 teaspoon poultry seasoning 3⁄4 teaspoon garlic salt 1⁄2 teaspoon paprika 1⁄4 teaspoon pepper 1⁄4 teaspoon cayenne pepper 1⁄4 teaspoon cajun seasoning 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips 2 tablespoons margarine DIRECTIONS In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to Continue Reading »
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