Today is January 23, 2025 / /
Today is January 23, 2025 / /
Ingredients send grocery list For pickling: 12 large eggs 1 (15-ounce) can of whole beets 1 cup white vinegar 1/2 cup sugar 1 1/2 teaspoons salt For deviling: 12 pickled eggs 3/4 cup mayonaisse 2 tablespoons capers, in brine, drained 1 tablespoon dijon mustard 1 1/2 teaspoons white wine vinegar 1 1/2 teaspoons prepared horseradish 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 tablespoon chopped fresh dill, plus more for garnish 1 tablespoon chopped fresh chives, plus more for garnish 4 ounces smoked salmon, cut into small pieces Continue Reading »
Ingredients 1 14oz. bag coleslaw 1 Granny Smith apple, julienned 2 scallions, sliced 1/3 cup pomegranate seeds 1/4 cup grapeseed oil 2 tbsp apple cider vinegar (or lemon juice) 1 tbsp honey 2 tsp whole grain mustard (with mustard seeds) salt, to taste freshly ground black pepper, to taste Directions Combine coleslaw, apple matchsticks, pomegranate Continue Reading »
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped 4 or Continue Reading »
Ingredients 3 onions, sliced 4 1/2 to 5 lb. beef brisket, well-trimmed 4 cloves garlic, crushed Salt & pepper, to taste 1 tsp. dried basil 1 tbsp. paprika 1/4 cup apricot jam 2 tbsp. lemon juice 1 cup diet cola Directions 1. Spray a large roasting pan with non-stick spray. Place onions in pan; place Continue Reading »
What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into 10 pieces (or 8-10 pieces Continue Reading »
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cups cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
INGREDIENTS 2 -3 large cucumbers 1 medium white onion 1⁄2 cup sugar 1 cup white vinegar 2 cups water 1 tablespoon pepper salt DIRECTIONS You will need a 2 quart jar with lid or other 2 quart container. Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber. Continue Reading »
What You’ll Need: 1/4 cup dried apricots, cut into strips 2 tablespoons dried oregano 2 tablespoons capers, drained 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley 1/4 cup light brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 1/4 cup red wine vinegar 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces What To Do: Continue Reading »
INGREDIENTS 1 15 oz. can chickpeas aka garbanzo beans 1 tsp cinnamon 1 tsp Splenda or sugar, if you prefer 1 tsp sea salt 1 tbs honey INSTRUCTIONS reheat oven to 375°F. Rinse and strain chickpeas to remove the starch. Then pat dry with a paper towel. In a small bowl or quart-sized zip seal plastic bag, combine cinnamon, Splenda, and salt. Add chickpeas and mix well Continue Reading »
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