Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients Ingredient Checklist 1/4 cup honey 2 garlic cloves, minced 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1 teaspoon sweet paprika 1/4 teaspoon cayenne pepper 4 chicken breast halves on the bone, with skin (10 ounces each) Salt and freshly ground black pepper Directions Instructions Checklist Step 1 Preheat the oven to 425°. Continue Reading »
Apple Cider Beef Stew 3 lbs. beef chuck, cut into 2- inch cubes Salt and pepper All-purpose flour 3 Tbsp. olive oil 1 large onion, diced 3 medium carrots, peeled and diced 3-4 garlic cloves 2 bay leaves 1 tsp. cinnamon Pinch crushed red pepper 2 cups apple cider 1 cup red wine 1 cup Continue Reading »
1 3-4 pound whole chicken dried well and with innards removed ½ lemon 5 cloves garlic ½ white onion 5 fresh rosemary springs 1/4 cup prepared horseradish ¼ cup honey ¼ cup extra virgin olive oil 1 Tablespoon salt 1 Teaspoon ground black pepper Parsley for garnish INSTRUCTIONS Preheat the oven to 350 degrees F with a rack in the middle. Then put the chicken breast side up on a roasting Continue Reading »
Ingredients 1 onion 4 tbsp. oil 2 cloves garlic, crushed (optional) salt 2 lb. (1kg.) carrots 1 medium sweet potato, grated ¼ cup raisins ¼ cup dried cranberries 1 orange 1 lemon 4 chicken thighs 4 chicken drumsticks Directions Preheat the oven to 400°F. Slice the onion in half rounds. Peel the carrots and slice Continue Reading »
Ingredients 1 1/2 pounds fresh cranberries 1 1/2 cups sugar 2/3 cup fresh orange juice 3 tablespoons Amaretto liqueur 2 tablespoons grated orange rind 1/4 cup water Instructions Rinse cranberries and add to a large saucepan. Add sugar, orange juice, orange rind and water. Bring to low boil for 3-4 minutes. Lower heat to a Continue Reading »
INGREDIENTS 1 Large Cauliflower 6 Tablespoons olive oil 1 Pound Farfalle 2 Garlic Cloves 2 Lemons 1 Teaspoon freshly ground pepper to taste Salt 1/2 Cup Minced Parsley Freshly Grated Parmesan optional EQUIPMENT Jellyroll Pan Large Mixing Bowl Large Spaghetti Bowl Colander Microplane Small Skillet DIRECTIONS Preheat oven to: 400˚ F. Separate cauliflower into florets. Rinse well and pat dry. Toss florets with Continue Reading »
Ingredients: 1 medium butternut squash, halved and seeds scooped (approximately 2 ½-3 cups) 1 Tbsp. olive oil 2 Tbsp. maple syrup 1 tsp. vanilla extract 1 tsp. cinnamon 1 tsp. orange zest ¼ cup flour 3 eggs, beaten ¼ cup chopped pecans Sea salt, to taste Preparation: 1. Preheat the oven to 400°F. Grease an Continue Reading »
Ingredients 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups pistachios or pumpkin Continue Reading »
Ingredients 5 tbsp. olive oil 2 tbsp. Waxing Kara Honey 6 garlic cloves minced 3 tbsp. fresh rosemary minced 2 tbsp. fresh thyme minced 2 tbsp. fresh sage minced 3 tsp. pepper 1 tsp. salt 16 lb prime rib roast Instructions Combine all ingredients in glass bowl Whisk until emulsified Rinse and dry roast and cover with marinade Bring Roast to room temperature (could take a few hours) Cook for four hours
Ingredients: 4 chicken legs 2 large sweet potatoes 4 medium potatoes 2 onions 1 tbsp. olive oil 1½ tsp. kosher salt Juice and pulp of 1 large orange (approximately ¾ cup) ½ cup sweet red wine 2 tbsp. sugar Directions: Juice the orange and pour it into a pot, pulp included. Add the wine and sugar and Continue Reading »
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