Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cup cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
What You’ll Need 1 pound elbow macaroni 5 hard boiled eggs, chopped 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1/2 cup sour cream 1/2 teaspoon garlic powder 1 teaspoon salt 3/4 teaspoon black pepper What to Do In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, Continue Reading »
What You’ll Need 1 (19- to 21-ounce) package brownie mix, batter prepared according to package directions 1/4 cup coffee-flavored liqueur (see Options) 2 (3.9-ounce) packages instant chocolate pudding, prepared according to package directions 8 (1.4-ounce) chocolate-covered toffee candy bars (such as Skor or Heath), coarsely crushed 1 (12-ounce) container frozen whipped topping, thawed What to Do Continue Reading »
INGREDIENTS Nutrition 1 (15 ounce) can whole kernel corn, drained 1 medium tomatoes, seeded and diced 2 tablespoons green onions, chopped 1⁄3 cup mayonnaise 1⁄2 teaspoon dried basil (optional) salt and pepper DIRECTIONS Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper Continue Reading »
What You’ll Need 1 (21-ounce) can strawberry pie filling 1 (15-1/4-ounce) box chocolate cake mix 1 stick (1/2 cup) butter, sliced thin Vanilla ice cream for garnish What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Spread pie filling in baking dish. Evenly sprinkle cake Continue Reading »
INGREDIENTS Nutrition 1 1⁄2 lbs sweet potatoes, scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams) 3 tablespoons cider vinegar 2 tablespoons sweet pickle relish 2 teaspoons Dijon mustard 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1⁄2 cup vegetable oil 2 green onions, thinly sliced 1⁄4 cup red bell pepper, finely chopped DIRECTIONS In a large pot, steam prepared yams Continue Reading »
INGREDIENTS Nutrition 4 ounces uncooked ziti pasta 1 tablespoon olive oil 2 cups chopped yellow squash 1 cup chopped zucchini 1⁄2 cup chopped onion 2 cups chopped tomatoes 2 garlic cloves, minced 4 ounces shredded part-skim mozzarella cheese, divided 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh oregano 3⁄4 teaspoon salt, divided 1⁄8 teaspoon crushed red pepper flakes 2 ounces part-skim ricotta cheese 1 egg, Continue Reading »
What You’ll Need 1 pound penne, ziti, or other medium pasta shape 1 (16-ounce) can black beans, rinsed and drained 1 (10-ounce) package frozen corn, thawed 2 cups (about 1 pint) cherry tomatoes, halved 1/2 cup finely diced red onion 1 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 cup mayonnaise 1/4 cup red wine vinegar 2 tablespoons Continue Reading »
What You’ll Need 1 pound elbow macaroni 6 hard-boiled eggs, chopped 1 cup chopped celery 3/4 cup sweet pickle relish, drained well 2 cups mayonnaise 2 tablespoons Dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper Paprika for sprinkling What to Do In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just Continue Reading »
Ingredients 1 1/2 cups raisins (optional) 7 large eggs, separated 1/2 teaspoon ground nutmeg 4 teaspoons ground cinnamon 1 cup sugar 16 oz broad egg noodles 1/2 cup margarine or butter, melted Directions Cook noodles according to package and drain well. In a large bowl stir together the noodles and the melted margarine or butter. Continue Reading »
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