Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS 1 head of garlic 3 tbsp. plus 1 tsp extra-virgin olive oil, divided Kosher salt 1 large head cauliflower, cut into florets Freshly ground black pepper Crushed red pepper flakes 1 lb. rigatoni 1/2 c. freshly grated Parmesan, plus more for serving Juice of 1/2 lemon 1/4 c. roughly chopped toasted walnut DIRECTIONS Preheat oven to 425°. Cut ¼” Continue Reading »
What You’ll Need 24 small red-skinned potatoes, quartered 4 garlic cloves, coarsely chopped 2/3 cup Dijon mustard 1 stick butter, melted or pareve margarine 2 tablespoons chopped fresh parsley What to Do Preheat oven to 350 degrees F. Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil. Bake 60 minutes Continue Reading »
What You’ll Need 1 cup (2 sticks) butter 1 1/2 cups sugar 3 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla extract 1 (21-ounce) can cherry pie filling Topping: 1/4 cup all-purpose flour 1/4 cup sugar 2 teaspoons butter 1 teaspoon ground cinnamon What to Do Preheat oven to 350 degrees F. Coat a 9- Continue Reading »
What You’ll Need 1/3 cup olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 cups pre-cut butternut squash 1/2 head cauliflower, cut into florets 8 ounces Brussels sprouts, cut in half 3 carrots, peeled and cut into 1-inch chunks What to Do Preheat oven to 400 degrees F. Coat 2 Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except Continue Reading »
What You’ll Need 1 cup mayonnaise 1/4 cup chopped sweet pickles 3 tablespoons pickle juice 1 tablespoon vinegar 1 teaspoon sugar 1/2 teaspoon celery seeds 1/2 teaspoon salt 1 (16-ounce) package coleslaw mix What to Do In a large bowl, combine mayonnaise, pickles, pickle juice, vinegar, sugar, celery seeds, and salt; mix well. Add coleslaw mix and Continue Reading »
What You’ll Need 1/3 cup extra virgin olive oil 4 tablespoons lime juice 3 cloves garlic, minced 2 tablespoons finely chopped cilantro 1/4 teaspoon salt 1/2 teaspoon black pepper 1 (15-ounce) can chick peas, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cups cherry tomatoes, cut into quarters 1 cup frozen corn, thawed 1 cup Continue Reading »
What You’ll Need 1 large egg 1 tablespoon water 1 cup whole wheat Panko bread crumbs 1 tablespoon garlic powder 1/2 teaspoon onion powder 1 tablespoon chopped fresh parsley 1 (16-ounce) package cauliflower florets (5 to 6 cups) Cooking spray 1/4 cup light mayonnaise 2 tablespoons sweet chili sauce 2 tablespoons hot sauce What to Do Preheat Continue Reading »
INGREDIENTS 3 boneless skinless chicken breasts 6 slices lemon 6 sprigs dill, plus 1 tbsp. chopped 1 green apple, chopped 1/2 red onion, finely chopped 2 celery stalks, finely chopped 2/3 c. mayonnaise 1/4 c. Dijon mustard 2 tbsp. red wine vinegar Kosher salt Freshly ground black pepper Baguette, for serving DIRECTIONS In a large pot, arrange the chicken in a single layer. Place lemon Continue Reading »
Ingredients Oven Roasted Potatoes 48 Ounces Potatoes cut into 1–2-inch pieces 2 Tablespoons Olive Oil 1 Teaspoon Garlic Powder 2 Tablespoons Dried Parsley 1 Teaspoon Salt ½ Teaspoon pepper 1 Teaspoon Paprika optional Green Beans 2 Pounds Green Beans fresh or frozen 3 Tablespoons Butter melted or pareve margarine 1 Teaspoon Garlic Powder ½ Teaspoon Salt ¼ Teaspoon Pepper Instructions Preheat oven to 425 degrees Fahrenheit. Wash and scrub the potatoes and cut them into 1–2-inch pieces. Add the potatoes to a large Continue Reading »
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