Today is January 23, 2025 / /
Today is January 23, 2025 / /
What You’ll Need 1 pound pasta (shells or twists) 2 cups mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup kosher red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 6 hard-boiled eggs, peeled and chopped 1 cup diced mozzarella cheese 1 red bell pepper, coarsely chopped Continue Reading »
INGREDIENTS Nutrition 2 lbs fresh sugar snap peas (may use frozen if fresh are not available) 1⁄2 cup orange juice 1⁄4 cup brown sugar 1 tablespoon orange rind, grated 1 tablespoon cornstarch 1⁄4 cup butter or pareve margarine salt and pepper DIRECTIONS Steam peas for several minutes until crisp tender. Meanwhile, in a large saucepan, combine orange juice, sugar, orange Continue Reading »
INGREDIENTS 1 lb broccoli floret 2 tablespoons olive oil salt & freshly ground black pepper 2 tablespoons unsalted butter 1 teaspoon garlic, minced 1⁄2 teaspoon lemon zest, grated 1 -2 tablespoon fresh lemon juice 2 tablespoons pine nuts, toasted DIRECTIONS Preheat oven to 500 degrees. In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange Continue Reading »
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
INGREDIENTS Nutrition FOR THE MEATBALLS 1 lb ground beef Worcestershire sauce, to taste 3 tablespoons breadcrumbs oregano, to taste 1 egg, slightly beaten salt and pepper, to taste 1 clove garlic, minced 2 tablespoons vegetable oil FOR THE SAUCE 1 tablespoon vegetable oil 1⁄2 cup onion, chopped 3⁄4 cup brown sugar, packed 2 tablespoons vinegar 1 teaspoon lemon juice 1 cup ketchup Continue Reading »
Ingredients 2 tablespoons butter or pareve margarine 1 tablespoon all-purpose flour 2 cups tomato juice 1/2 cup water 2 tablespoons sugar 1/8 teaspoon salt 3/4 cup cooked wide egg noodles Chopped fresh parsley, optional Buy IngredientsPowered by Chicory Directions In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Continue Reading »
Coney Island Hot Dogs What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring Continue Reading »
INGREDIENTS 1⁄4 cup raspberry preserves 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard salt & fresh ground pepper 2 tablespoons minced scallions 1 cup fresh raspberry 4 cooked chicken breast halves, cut into 1-inch pieces 4 cups chopped bibb lettuce (or butter lettuce) DIRECTIONS In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and Continue Reading »
What You’ll Need 1 (16-ounce) package spaghetti 1/2 cup chopped onion 1 clove garlic, minced 2 cups half-and-half 1/2 cup freshly grated Parmesan cheese plus extra for sprinkling 1 egg, lightly beaten 1/4 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chopped fresh parsley What to Do Cook spaghetti according to package directions; drain and keep warm. Meanwhile, in Continue Reading »
Ingredients 2 medium carrots, chopped 1 small onion, chopped 2 tablespoons olive oil 2 garlic cloves, minced 1 large sweet potato, peeled and cubed 1/2 cup chunky peanut butter 2 tablespoons red curry paste 2 cans (14-1/2 ounces each) vegetable broth 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 1 bay leaf 1 fresh thyme Continue Reading »
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