Today is January 23, 2025 / /
Today is January 23, 2025 / /
What You’ll Need 1 tablespoon vegetable oil 2 pounds chicken breasts, skinned, boned, and cut into 1-inch cubes 1 (14-1/2 ounce) can kosher chicken broth 1 (15 ounce) can tomato sauce 1 (17 ounce) can whole-kernel corn, drained 1 (about 1.25 ounce) package chili seasoning mix 1 (4 ounce) can chopped green chilies, drained 2 Continue Reading »
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In Continue Reading »
What You’ll Need 1 cup brown sugar 1/2 cup (1 stick) butter 2 tablespoons light corn syrup 1 cup chopped pecans, divided 12 slices Italian-style or any hearty bread 6 eggs 2 cups milk 1 teaspoon vanilla extract 1 teaspoon ground cinnamon CARAMEL SAUCE 1/2 cup brown sugar 1/4 cup (1/2 stick) butter 1 tablespoon light corn syrup Continue Reading »
READY IN: 4hrs 10mins SERVES: 6 UNITS: US INGREDIENTS 2 large cucumbers, peeled, seeded and thinly sliced 1⁄2 cup rice vinegar 1 teaspoon sugar 1 teaspoon crushed red pepper flakes 1 teaspoon salt 2 teaspoons sesame oil fresh cilantro, chopped (optional) DIRECTIONS Place cucumber slices in medium serving bowl, set aside. In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt Continue Reading »
What You’ll Need 1 jalapeño pepper, seeded and minced (see Note) 2 cups fresh cranberries 1 cup granulated sugar 1 cup water What to Do Combine sugar and water in a saucepan, bring to boil. Add cranberries and minced jalapeno, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover Continue Reading »
Ingredients (7) Sweet Roasted Pears And Yams 1/3 cup oil 1/4 cup maple syrup 1 teaspoon salt 1/4 teaspoon white pepper or a tiny pinch of cayenne (optional) 3 large sweet potatoes, unpeeled, skin scrubbed, sliced into half-moons 1 quart half-slices firm Bartlett pears — about 3 medium pears (half-moons or thick French-fry shaped) Cinnamon, for sprinkling Prepare the Sweet Roasted Pears and Continue Reading »
INGREDIENTS 6 ounces milk chocolate chips 2 tablespoons shortening (or 1/8 block paraffin wax) 24 pretzels (3 inch) DIRECTIONS Melt chocolate and shortening or wax over a double boiler or in the microwave. Stir until smooth and combined. Remove from heat, leaving mixture over hot water if using a double boiler. If using microwave you may need Continue Reading »
INGREDIENTS 16 ounces barilla plus spaghetti 2 cups diagonally sliced fresh snow peas 4 cups shredded cooked chicken breasts 1 cup red bell pepper, julienned 1⁄2 cup green onion, sliced 1 tablespoon sesame seeds, toasted 3⁄4 cup teriyaki sauce 2 tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 Continue Reading »
Toss pecans with maple syrup and sea salt, and bake in a 400°F oven until slightly darkened and fragrant, about 5 to 7 minutes. (They will harden as they cool.)
Ingredients 1 1/3 cups popcorn kernels popped (about 25 cups popped popcorn) 2 cups granulated sugar 1/2 cup water 1 tablespoon butter 1 teaspoon food coloring 1/4 teaspoon salt Instructions Place popcorn in a large bowl (you’ll need room to stir the candy mixture in!) In a medium pot over medium-high heat, bring sugar, water, and butter to a boil. Reduce heat to medium and boil, stirring constantly, Continue Reading »
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