What You’ll Need 1 tablespoon canola oil 2 teaspoons chili powder* 1 teaspoon salt 1/8 teaspoon ground red pepper* 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges What to Do Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray. In a large bowl, toss Continue Reading »
What You’ll Need 3 large bananas, divided 2/3 cup maple or pancake syrup 2 tablespoons butter 2 large eggs 1 tablespoon sugar 2/3 cup milk 2 cups baking mix What to Do Peel and cut 2 bananas into 1/4-inch-thick slices. Combine syrup and butter in a medium saucepan; bring to a simmer. Stir in sliced bananas, Continue Reading »
What You’ll Need 8 ounces whole wheat spaghetti 1 tablespoon sesame oil 1 clove garlic, minced 1 carrot, peeled and thinly sliced 1 cup snow peas 4 ounces fresh mushrooms, sliced 3 tablespoons reduced-sodium teriyaki sauce 2 tablespoons low-sodium soy sauce 2 teaspoons honey 1/2 teaspoon ground ginger What to Do Prepare spaghetti according to package Continue Reading »
What You’ll Need 5 peeled and cored apples, cut into 1/4-inch slices 1 cup chopped walnuts 3/4 cup honey 1 cup apple cider or juice 1/2 cup (1 stick) butter 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 3 tablespoons brown sugar What to Do Preheat oven to 400 degrees F. Coat a 9- x 13-inch Continue Reading »
What You’ll Need 2 tablespoons canola oil 1 1/2 pound boneless, skinless chicken breasts, cut into thin strips 1 (20-ounce) can pineapple chunks in syrup, drained and liquid reserved 1 (8-ounce) can sliced water chestnuts, drained 1 cup fresh broccoli florets 1 medium-sized red bell pepper, cut into 3/4-inch chunks 2 tablespoons low-sodium soy sauce 1 tablespoon Continue Reading »
INGREDIENTS 16 oz Sour Cream 8 oz Cream Cheese 2 Tablespoons Everything Bagel Seasoning Crackers & Veggies For Dunking INSTRUCTIONS In a large mixing bowl, combine sour cream, cream cheese & everything bagel seasoning. Transfer to a serving dish. Keep chilled until serving.
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »
Ingredients 1 cup sugar 1 ½ teaspoons garlic salt 1 ½ teaspoons minced onion 1 ½ teaspoons paprika ½ cup ketchup ½ cup apple cider vinegar 1 cup oil such as vegetable or canola oil Salt and pepper to taste 1 medium head cabbage shredded (or 1 14-ounce bag of pre-shredded coleslaw mix) 1 onion finely diced 3-4 carrots shredded Instructions In a large saucepan, whisk together sugar, garlic salt, minced onion, paprika, ketchup, vinegar, and oil. Continue Reading »
SAVE RECIPE READY IN: 2hrs 25mins YIELD: 16 rolls UNITS: US INGREDIENTS Nutrition 2 (1/4 ounce) packages active dry yeast 2 tablespoons sugar 1 cup warm water (110 degree) 2 tablespoons canola oil 4 large egg yolks 3 1⁄3 cups flour 1 teaspoon kosher salt 1 egg, beaten 2 -3 tablespoons sesame seeds FOR BRISKET SANDWICHES 4 -6 cups beef brisket, cooked 1 cup barbecue sauce 3 cups cabbage, slaw recipe Continue Reading »
Ingredients ▢1/2 cup unsalted butter ▢1/2 cup sugar ▢2 teaspoons ground cinnamon ▢4 granny smith apples (peeled, cored and sliced) Instructions Add the butter to a large skillet on medium heat. Once melted whisk in the sugar and cinnamon. Add in the apples, stir and cook until softened, for 6 to 8 minutes
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