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Passover  Pastrami Egg Rolls

Kosher Kitchen

Passover Pastrami Egg Rolls

Posted on April 4, 2022

Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon oil in a 10” nonstick Continue Reading »

Buñuelos de Pesach (Sweet Matzo Fritters)

Posted on April 1, 2022

Ingredients 4 sheets of plain matzo 1 ¼ teaspoon salt 3 large eggs, lightly beaten ¼ cup shredded parmesan cheese (optional) Vegetable oil, for frying 1 tablespoon honey Preparation 1. Fill a container, large enough to fit the matzo, ¾ the way up with room temperature water, and add ¼ teaspoon of salt. Soak the Continue Reading »

Cajun Carrot Fries For Passover

Posted on April 1, 2022

Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper. Arrange the fries Continue Reading »

Cashews With Crispy Sage And Garlic

Posted on March 31, 2022

Ingredients Ingredient Checklist 2 garlic cloves, sliced Olive oil 12 sage leaves plus 1 tablespoon chopped sage 2 cups raw cashews Directions Instructions Checklist Step 1 In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on Continue Reading »

Sunkist Wings

Posted on March 31, 2022

INGREDIENTS 3 lb. chicken wings 1/2 c. orange juice 1 tbsp. vegetable oil 1/2 tsp. chili powder kosher salt Freshly ground black pepper 1 1/2 c. Sunkist soda 1/2 c. hot sauce, such as Cholula or Frank’s 1/4 c. brown sugar 1/4 c. pareve margarine 3 cloves garlic, minced 1 tbsp. orange zest 1 tsp. red pepper flakes   DIRECTIONS Preheat oven to 400°F. In Continue Reading »

Passover Marshmallow Brownies

Posted on March 30, 2022

Ingredients 1/2 cup (1 stick) butter or margarine plus more for greasing the pan 12 oz semi-sweet or bittersweet chocolate chips 2 eggs ¾ cup sugar 1 tsp vanilla extract 1 tsp instant coffee granules, dissolved in 1 tsp warm water ½ cup matzah cake meal 1 Tbsp potato starch ¼ tsp fine sea salt Continue Reading »

Bocaditos de Papa- Potato Cheese Fritters (Dairy)

Posted on March 30, 2022

Ingredients 1 lb. russet potatoes, peeled and quartered 1 cup shredded pepper jack or cheddar cheese 2 tbsp. shredded Parmesan cheese 3 large eggs, lightly beaten 1 tbsp. chopped fresh cilantro ½ tsp. salt ½ tsp. ground cumin ¼ tsp. cayenne pepper canola oil for deep frying salsa (optional) Directions In a large saucepan, place Continue Reading »

Passover Oriental Salad

Posted on March 29, 2022

Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of Place Continue Reading »

Passover Cream Of Carrot Soup

Posted on March 23, 2022

Ingredients 2 onions 2½ quarts water 1 pound carrots 4 or 5 potatoes 1 teaspoon salt Directions Dice onions. Peel and slice carrots and potatoes. Simmer in salted water in 3–4 quart pot for about a half hour or until vegetables are soft. Then blend soup in blender on “puree” until thick. Serves 6–8. Variation: Continue Reading »

Peach Marinade Grilled Chicken

Posted on March 21, 2022

Ingredients For the Glaze: ½ c. olive oil ½ c. peach jam 3 tablespoons Worcestershire sauce 1 tablespoon finely-minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar ¼ teaspoon black pepper For the Kabobs: Approximately 1.5 – 2 lbs. boneless chicken breasts cut into 1-inch cubes 1 green bell pepper cut into 1-inch cubes 1 red bell pepper cut into 1-inch cubes 1 orange or yellow bell pepper cut into 1-inch cubes 1 large Continue Reading »