Today is December 23, 2024 / /
Today is December 23, 2024 / /
READY IN: 1hr 5mins SERVES: 8-10 UNITS: US INGREDIENTS Nutrition 1 cup white rice (cook as directed with 1 tsp. salt) 7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down) 4 tablespoons butter or 4 tablespoons margarine 1 1⁄2 cups half-and-half or 1 1/2 cups 2% low-fat milk 1 1⁄2 cups swiss cheese, grated (1/2 pound) DIRECTIONS Sauate onions in butter til soft. Combine Continue Reading »
What You’ll Need 2 pounds baby carrots 1/4 tablespoon honey 1 1/2 tablespoons bourbon 1 teaspoon lemon juice 2 teaspoons minced rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper What to Do Place carrots in a medium saucepan with enough water to cover them. Over high heat, bring to a boil and cook 8 to 10 minutes or until fork Continue Reading »
READY IN: 1hr 30mins SERVES: 6-8 UNITS: US INGREDIENTS Nutrition CHICKEN 1 whole chicken 12 ounces beer (1 regular size can, any type of beer ) WET RUB 3 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon sage salt pepper 1 garlic clove DRY RUB 1⁄4 cup paprika 1 teaspoon kosher salt 1 teaspoon pepper onion salt 1 teaspoon pepper 1 tablespoon white Continue Reading »
INGREDIENTS 1½ pounds new potatoes Extra virgin olive oil, such as Colavita 1 red onion, thinly sliced 6 scallions, thinly sliced 2 roasted red peppers, sliced 6 garlic cloves, minced Kosher salt Freshly ground black pepper Garnish: chopped flat-leaf parsley, sliced scallions PREPARATION 1. Simmer potatoes in a large sauté pan until they are par-cooked, about Continue Reading »
Ingredients 2 (20-ounce) cans pineapple chunks packed in juice, well-drained 3/4 cup sugar 6 tablespoons self-rising flour (see Note below) 2 cups grated Cheddar cheese 4 ounces Ritz crackers 1 stick butter, melted NOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included. Instructions Preheat oven to 350 Continue Reading »
INGREDIENTS 2 1⁄2 lbs potatoes 1⁄4 cup tomato paste 3 tablespoons vegetable oil 1 tablespoon dried oregano 2 teaspoons fennel seeds 2 teaspoons mild paprika 1 teaspoon dried basil 1 teaspoon garlic powder 1 teaspoon salt 1⁄2 teaspoon sugar 1⁄2 cup grated parmesan cheese (optional) DIRECTIONS Preheat oven to 400°F. Line a large baking sheet with aluminum foil and coat lightly with oil. Grind fennel seed, oregano Continue Reading »
INGREDIENTS 2 1⁄2 lbs potatoes 1⁄4 cup tomato paste 3 tablespoons vegetable oil 1 tablespoon dried oregano 2 teaspoons fennel seeds 2 teaspoons mild paprika 1 teaspoon dried basil 1 teaspoon garlic powder 1 teaspoon salt 1⁄2 teaspoon sugar 1⁄2 cup grated parmesan cheese (optional) DIRECTIONS Preheat oven to 400°F. Line a large baking sheet with aluminum foil and coat lightly with oil. Grind fennel seed, oregano Continue Reading »
What You’ll Need 6 medium baking potatoes, unpeeled and cubed (about 2 pounds) 1/4 cup butter 1 (1-ounce) envelope onion soup mix 1 1/2 cups (6-ounces) shredded Cheddar cheese 5 green onions, chopped What to Do Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with Continue Reading »
Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large bowl Cover and chill Continue Reading »
Ingredients 15 ounces chickpeas, rinsed and drained 1 cucumber, finely chopped 1 cup grape tomatoes, halved 1⁄4 cup sweet onion, finely chopped 1 garlic clove, minced 1 1⁄2 tablespoons fresh parsley, minced 2 tablespoons fresh basil, chopped 4 ounces mozzarella cheese, cubed 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1⁄4 teaspoon sea salt 4 cups mixed salad greens (optional) DIRECTIONS Combine chickpeas, cucumber, Continue Reading »
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