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Grown Up Sloppy Joes

Kosher Kitchen

Grown Up Sloppy Joes

Posted on May 26, 2022

What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 Pitas What to Do   In a large skillet, brown ground beef, onion, and  zucchini over medium-high heat 10 to 12 minutes, Continue Reading »

Diabetic Safe Rich And Creamy Fudge (Dairy)

Posted on May 25, 2022

What You’ll Need 1/4 cup margarine 2 ounces unsweetened chocolate (2 squares) 1 cup granulated Splenda 1 teaspoon vanilla extract 8 ounces reduced-fat cream cheese 1/2 cup chopped nuts (optional) What to Do   Coat an 8-inch square baking dish with cooking spray. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted. Continue Reading »

California Melt

Posted on May 24, 2022

Ingredients Ingredient Checklist 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Directions Instructions Checklist Step 1 Preheat the oven broiler. Step 2 Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 Continue Reading »

Better Than Ever Lo Mein

Posted on May 24, 2022

What You’ll Need 1/2 pound vermicelli or spaghetti 3 tablespoons peanut oil, divided 2 tablespoons sesame oil 3 tablespoons soy sauce 1 teaspoon sugar 1 teaspoon cornstarch 1/2 teaspoon ground ginger 3 garlic cloves, minced 4 scallions, chopped (about 1/2 cup) 1/2 cup diced red bell pepper What to Do   Cook pasta according to package directions, drain Continue Reading »

Crispy Onion Baked Chicken

Posted on May 23, 2022

What You’ll Need 3/4 cup breadcrumbs 1 (1.0-ounce) package dry onion soup mix 4 boneless, skinless chicken breasts 1/3 cup mayonnaise What to Do Preheat oven to 425 degrees F. Combine bread crumbs and soup mix  in a large resealable plastic bag; seal and shake to combine. Brush chicken breasts with mayonnaise; place one chicken breast in Continue Reading »

Strawberries Romanoff (Dairy)

Posted on May 23, 2022

What You’ll Need 2 cups sliced fresh strawberries 1/4 cup orange-flavored liqueur 2 tablespoons granulated sugar 1/2 cup heavy cream 2 tablespoons confectioners’ sugar 1/2 teaspoon vanilla extract 4 scoops vanilla ice cream What to Do In a shallow bowl, combine strawberries, liqueur, and granulated sugar; mix well and set aside for 30 minutes. In a medium bowl, Continue Reading »

Sesame Lo Mein

Posted on May 20, 2022

What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do   Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »

Buffalo Chicken Tenders

Posted on May 20, 2022

What You’ll Need 1/2 cup all-purpose flour 1/2 cup hot cayenne pepper sauce 1 cup plain bread crumbs 4 boneless, skinless chicken breast halves, cut into 1-inch strips Cooking spray What to Do Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Place flour, hot sauce, and bread crumbs each in its own shallow Continue Reading »

Skillet Pizza Snack

Posted on May 19, 2022

What You’ll Need 1 tablespoon chopped fresh bell pepper (red or green) 1 tablespoon sliced fresh mushrooms 1 teaspoon chopped onion 1/3 cup fat-free mozzarella cheese What to Do Coat a medium nonstick skillet with cooking spray; over medium heat, saute bell pepper, mushrooms, and onion 5 minutes, or until soft. Remove vegetables to a small Continue Reading »

Honey Lemon Chicken

Posted on May 19, 2022

What You’ll Need 1 stick (1/2 cup) plus 2 tablespoons pareve margarine, melted and divided 1/2 cup honey 2 tablespoons lemon juice 1/2 cup all-purpose flour 2 teaspoons paprika 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces What to Do Preheat oven to 400 degrees F. In a 9- x 13-inch Continue Reading »