Today is December 22, 2024 / /
Today is December 22, 2024 / /
What You’ll Need 1 (12-ounce) package wide egg noodles 1/4 cup (1/2 stick) butter or margarine, melted 1 (10 ¾-ounce) can Cheddar cheese soup 3/4 cup sour cream 2/3 cup milk 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon white pepper 1 (10-ounce) package frozen peas What to Do Preheat oven to 350 degrees F. Continue Reading »
What You’ll Need 2 cups (8 ounces) grated Cheddar cheese 2 cups (8 ounces) grated Swiss cheese 2 tablespoons chopped fresh parsley 4 to 5 large baking potatoes, peeled and coarsely grated 1 cup half-and-half 2 scallions, sliced 1 teaspoon salt 1/2 teaspoon black pepper Paprika for garnish What to Do Preheat oven to 425 degrees Continue Reading »
What You’ll Need 1 (4-pound) raw corned beef 1 cup water 1 cup raspberry preserves 2 teaspoons lime juice 1 teaspoon hot pepper sauce What to Do Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place corned beef in pan, add water, and cover tightly with aluminum foil. Bake Continue Reading »
INGREDIENTS Nutrition 1⁄4 cup butter, softened 1 tablespoon grated parmesan cheese 8 slices Italian bread 4 slices provolone cheese 4 slices mozzarella cheese DIRECTIONS Stir together butter and parmesan cheese in a small bowl. Spread 1 1/2 teaspoons butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with Continue Reading »
INGREDIENTS Nutrition 1⁄2 cup sugar 1⁄2 cup distilled white vinegar 1⁄4 cup vegetable oil 8 cups coarsely shredded green cabbage (about 1/2 large head) 1 cup thinly sliced red bell pepper 1 cup thinly sliced green bell pepper 1 medium onion, thinly sliced 1 carrot, coarsely shredded DIRECTIONS Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and Continue Reading »
INGREDIENTS Nutrition 1 1⁄2 lbs carrots 1 teaspoon sugar 2 tablespoons olive oil 1⁄2 teaspoon salt 2 tablespoons fresh rosemary, finely chopped 1 pinch pepper DIRECTIONS Heat oven to 425 degrees F. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, Continue Reading »
INGREDIENTS Nutrition 1 lb carrot 2 eggs 1 scallion, finely chopped 1⁄2 garlic clove salt pepper 1⁄2 – 3⁄4 cup matzo meal 1⁄2 cup oil (for frying) 1⁄2 cup sour cream (for garnish) 1⁄4 cup scallion, chopped (for garnish) DIRECTIONS Clean, scrape, and grate carrots. Transfer to a large sieve, and press against them to drain any liquid. Allow to drain for Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover Continue Reading »
INGREDIENTS Nutrition 1 lb green beans (fresh or canned) 2 tablespoons lemon juice 2 teaspoons olive oil 1 garlic clove, smashed 1⁄2 teaspoon dried basil 1⁄4 teaspoon salt pepper 2 cups cherry tomatoes, cut in half 2 tablespoons pine nuts DIRECTIONS Cook cut gren beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and Continue Reading »
INGREDIENTS Nutrition 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to Continue Reading »
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