Today is December 22, 2024 / /
Today is December 22, 2024 / /
Ingredients Cooking spray 1/4medium yellow onion, finely chopped 2large eggs 1 lb.ground beef 1/2 c.plain bread crumbs 1/4 c.finely sliced scallions, plus more for serving 1 tsp.kosher salt 1(20-oz.) can pineapple chunks in juice, plus 2 tbsp. juice 1 c.store-bought or homemade BBQ sauce 2cloves garlic, grated 2 Tbsp.apple cider vinegar 2 Tbsp.reduced-sodium soy sauce 1 Tbsp.grated peeled ginger Directions Step 1Place a rack Continue Reading »
Five Cheese Ziti al Forno Ingredients These are the ingredients you’ll need to make this copycat five cheese ziti al forno recipe: Pasta: This recipe starts with a pound of dry ziti pasta. Cheeses: It should come as no surprise that you’ll need plenty of cheeses for this dish: A package of shredded Italian blend Continue Reading »
Ingredients for 4 servings SPICE RUB ⅓ cup brown sugar(75 g) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon mustard powder 2 teaspoons smoked paprika 1 teaspoon pepper 2 teaspoons dried tarragon 2 teaspoons salt CHICKEN 1 5-pound whole chicken, gizzards removed 12 oz beer ½ cup barbecue sauce(145 g) Preparation In a medium bowl, combine the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, Continue Reading »
Ingredients 1 fresh pineapple – peeled, cored and cut into rings ¼ cup canned coconut milk ½ cup cinnamon sugar Directions Preheat a grill for medium heat. When the grill is hot, lightly oil the grate. Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices Continue Reading »
Ingredients Kosher salt 1/2 lb.elbow pasta 1 c.mayonnaise 1 Tbsp.apple cider vinegar 1 tsp.granulated sugar 1/4 tsp.ground black pepper 1medium onion, grated (about 1/2 c.) 2medium carrots, shredded (about 1/2 c.) 2stalks celery, finely chopped (about 1/2 c.) Directions Step 1Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 Continue Reading »
Apple Coleslaw Salad INGREDIENTS 1/4 cup apple cider vinegar 1 cup mayonnaise 1/4 cup poppy seeds 1/3 cup honey 1 1/2 tsp salt 1 tsp ground black pepper 1 pkg coleslaw mix 4 Fuji apples peeled, cored, and julienned INSTRUCTIONS In a medium bowl, whisk together vinegar, mayonnaise, poppy seeds, honey, salt and pepper. Set aside. In a large bowl, combine the coleslaw mix and apples. Pour the prepared dressing Continue Reading »
Ingredients 2 Tbsp.olive oil 2 Tbsp.unsalted butter 4garlic cloves, thinly sliced 1/4 tsp.red pepper flakes 1 lb.uncooked spaghetti 2 tsp.kosher salt 1/2 c.grated parmesan cheese, plus more for serving 2 Tbsp.fresh lemon zest 1/4 c.fresh lemon juice 1/4 c.chopped fresh basil, plus more for serving Freshly ground black pepper, for serving Directions 1Heat a large pot over medium heat; add the oil and butter. Continue Reading »
Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4 cup fresh lime juice (from about 3 limes) 1 tablespoon sugar Freshly ground pepper 3 cups seeded and finely chopped watermelon 1 cucumber, peeled, seeded and diced 1 mango, peeled and diced 1 jalapeno pepper, seeded and minced 1 small red onion, finely chopped Continue Reading »
Ingredients Kosher salt 1/2 lb.elbow pasta 1 c.mayonnaise 1 Tbsp.apple cider vinegar 1 tsp.granulated sugar 1/4 tsp.ground black pepper 1medium onion, grated (about 1/2 c.) 2medium carrots, shredded (about 1/2 c.) 2stalks celery, finely chopped (about 1/2 c.) Directions Step 1Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 Continue Reading »
Ingredients 1 cup mayonnaise ¼ cup milk 1 teaspoon sugar ½ teaspoon white vinegar 1 large cucumber, sliced salt and pepper to taste Directions Mix mayonnaise, milk, sugar, and vinegar together in a bowl until smooth. Add cucumber and toss until well coated. Season with salt and pepper. Chill in the refrigerator for 30 minutes before serving.
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