Ingredients Ingredient Checklist ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced Directions Instructions Checklist Step 1 Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break Continue Reading »
What You’ll Need 1 1/2 tablespoon reduced-fat, peanut butter 1 tablespoon sugar substitute 1/8 teaspoon baking powder 1/4 cup egg substitute 1/4 teaspoon vanilla extract Sugar-free chocolate syrup for garnish (optional) What to Do Coat a 10- to 12-ounce microwaveable mug with cooking spray. In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon Continue Reading »
EQUIPMENT Cookie Sheet parchment paper Large spoon Large bowl Cookie scoop INGREDIENTS 1 box chocolate fudge cake mix 2 large eggs ½ cup vegetable oil ½ cup chocolate chips ½ cup chopped walnuts INSTRUCTIONS Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add cake mix, eggs, and oil into a large bowl. Mix well with a large spoon Continue Reading »
What You’ll Need 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks 2 onions, chopped 1/3 cup vegetable oil What to Do In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss Continue Reading »
INGREDIENTS 2 boneless skinless chicken breasts, cut into bite size pieces 1⁄2 cup olive oil 4 garlic cloves, minced 1⁄4 teaspoon pepper 1⁄2 cup breadcrumbs 1⁄4 teaspoon cayenne pepper DIRECTIONS Place chicken in shallow dish. In small bowl, mix olive oil, garlic, and black pepper. Pour over chicken. Cover and marinate 30 minutes. Drain. Preheat oven to 475°F. Continue Reading »
Ingredients Ingredient Checklist 1 (8 ounce) package spaghetti 1 teaspoon olive oil 6 tablespoons soy sauce ¼ cup white sugar 3 tablespoons rice vinegar 1 tablespoon toasted sesame seeds 2 teaspoons sweet chili sauce 1 teaspoon sesame oil 2 green onions, chopped 1 red bell pepper, chopped (Optional) 1 cup sugar snap peas (Optional) Directions Continue Reading »
INGREDIENTS Nutrition 1⁄2 lb uncooked pasta 1⁄3 cup olive oil 4 cloves garlic, chopped 1⁄2 teaspoon basil (fresh, chopped) 1⁄4 cup parsley (fresh, chopped) 1⁄2 cup parmesan cheese DIRECTIONS Cook pasta until Al Dente, Keep warm. Heat oil in 10″ skillet, over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. Add Continue Reading »
INGREDIENTS Nutrition 4 cups seedless watermelon, chopped 1 cup seedless cucumber, chopped 1⁄2 cup scallion, chopped 1⁄2 large yellow sweet pepper, chopped 1 large jalapeno pepper, seeded, finely minced 1 1⁄2 tablespoons cilantro, fresh, chopped 1 1⁄2 tablespoons fresh mint leaves, chopped 1 teaspoon sugar 1 tablespoon olive oil 2 tablespoons fresh lime juice DIRECTIONS Toss all ingredients in a large bowl. Serve at room temperature Continue Reading »
INGREDIENTS Nutrition SAUCE 1 cup ketchup 1⁄4 cup apple juice 1⁄4 cup apple cider vinegar 1⁄4 cup soy sauce 3⁄4 teaspoon white pepper 3⁄4 teaspoon garlic powder 1⁄3 cup peeled apple 1⁄4 cup onion 2 teaspoons green peppers RUB 1 tablespoon pepper 1 tablespoon paprika 2 tablespoons chili powder 1⁄2 teaspoon celery salt 1⁄4 teaspoon dry mustard 1⁄2 teaspoon ground red pepper (cayenne) DIRECTIONS Preheat oven to Continue Reading »
INGREDIENTS PICKLING LIQUID 1 1⁄2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity FOR EACH QUART JAR ADD 1 tablespoon kosher salt 2 tablespoons dill seeds 1⁄4 teaspoon celery seed 1 teaspoon mustard seeds 1 teaspoon red pepper flakes 1 bay leaf 2 garlic cloves, minced 3 -6 cucumbers (depending on size) DIRECTIONS Add salt and spices to each jar. Continue Reading »
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