Ingredients 1 (12 oz) package of wide or extra-wide egg noodles 2 Tbsp jarred garlic 1 Tbsp garlic powder 1 ½ tsp salt 1 tsp pepper 6 eggs paprika 3–4 Tbsp olive oil Instructions Preheat oven to 375°F. When oven is heated, add 3-4 heaping Tbsp olive oil to baking dish and place pan in oven for the oil to heat. This Continue Reading »
Ingredients 2 medium bell peppers (any color), cut into strips 2 small zucchini, cut into 1/2-inch slices 2 small red onions, halved lengthwise and cut into strips 1 small eggplant, peeled cut into 1/2-inch slices 2 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon crushed red pepper 3 8 inch hoagie buns ¼ cup Italian salad dressing 12 slices mozzarella cheese (8 oz.) Directions Adjust oven racks to middle two Continue Reading »
Ingredients 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup mayonnaise 3 tablespoons honey mustard or Dijon mustard 2 tablespoons snipped fresh dill 1 tablespoon red wine vinegar 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon pepper 12 slices multigrain bread Continue Reading »
FROM THE NOSHER Ingredients Units USM For the kugel: 2 (15 oz) cans pumpkin 2 Tbsp coconut oil ⅓ cup maple syrup 1 Tbsp vanilla extract 3 eggs, whisked ⅓ cup all-purpose flour, sifted 1 tsp coriander, ground pinch of salt For the pecan streusel: ½ cup all-purpose flour ½ cup granulated sugar ½ cup pecans, chopped ½ cup butter, melted Instructions Preheat oven to 400° F. Spray a 8- or 9-inch baking Continue Reading »
Ingredients ½ cup soy sauce ½ cup white sugar ¼ cup vinegar 1 tablespoon cornstarch 1 tablespoon cold water 1 ½ teaspoons chopped fresh ginger 1 clove garlic, crushed ¼ teaspoon black pepper 4 skinless, boneless chicken breast halves Local Offers Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Mix together soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, Continue Reading »
Ingredients 1red bell pepper, seeds and ribs removed, finely chopped 1small jalapeño, seeds removed if desired, finely chopped 1clove garlic, grated 1heaping c. finely chopped dill pickles (from 5 to 6 spears, 1/4 c. pickle brine 1/4 c.finely chopped red onion 1 Tbsp.fresh dill, chopped 1 Tbsp.fresh lime juice Kosher salt Tortilla chips, for serving Directions Save Print Step 1In Continue Reading »
Ingredients 2 Tbsp.unsalted butter 2large clove garlic, finely chopped 2scallions, thinly sliced (about 1/4 c.), divided Kosher salt 12 oz.frozen corn, thawed 1 tsp.granulated sugar 3 Tbsp.mayonnaise 6 oz.whole milk mozzarella, shredded, divided Directions Step 1Place a rack in top third of oven; turn on broiler. In an 8″ cast-iron or ovenproof skillet over medium heat, melt butter. Add garlic and Continue Reading »
Ingredients 2 c.barbecue sauce 1/3 c.orange juice 1 tsp.cumin 1/2 tsp.chili powder 3cloves garlic, minced and divided 1 Tbsp.extra- virgin olive oil 1 lb.boneless skinless chicken breasts kosher salt Freshly ground black pepper 2/3 c.mayonnaise 1/2 c.red wine vinegar 1 Tbsp.Dijon mustard 1 c.kale, finely chopped 2 c.shredded cabbage 1 c.shredded carrots 3 c.cooked brown rice 1 c.frozen corn, thawed 1/2 c.pickle chips Directions Step 1In a large bowl, combine barbecue Continue Reading »
Ingredients Kosher salt 8 oz.dried, short pasta, such as gemelli, penne, or bowtie 1(15-oz.) can chickpeas, rinsed, drained 1large red bell pepper, seeds and ribs removed, chopped 1Persian cucumber, quartered lengthwise, chopped 2scallions, chopped 3/4 c.crumbled feta 1/2 c.chopped mixed pitted olives 1/2 c.chopped sun-dried tomatoes 1 Tbsp.chopped fresh mint 1 Tbsp.chopped fresh oregano 1 tsp.za’atar seasoning 2cloves garlic, grated 1/2 c.mayonnaise 3 Tbsp.fresh Continue Reading »
Ingredients Kosher salt 1(12-oz.) pkg. jumbo shells 1 Tbsp.neutral oil 1medium yellow onion, finely chopped 1medium zucchini, chopped into 1/2″ pieces (about 2 c.) 3cloves garlic, finely chopped Freshly ground black pepper 2 c.ricotta 1/2 c.finely grated Parmesan 1 c.fresh or frozen corn kernels 1/4 c.fresh basil leaves, finely chopped, plus whole leaves for serving 1 1/2 c.shredded mozzarella, divided 2lemons, divided Continue Reading »
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