Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 4 boneless, skinless chicken breasts Salt for sprinkling Black pepper for sprinkling 1 cup peach preserves 1 tablespoon soy sauce 2 teaspoons Dijon mustard 1 clove garlic, minced 1/4 cup kosher Moscato wine What to Do Coat a grill pan or skillet with cooking spray and heat over medium heat. Sprinkle chicken Continue Reading »
INGREDIENTS 2 small red onions, thinly sliced ¼ cup white vinegar (wine/balsamic) 1 tablespoon sugar 1 teaspoon salt 2 tablespoons oil 1 large cucumber, thinly sliced ⅓ cup fresh dill, chopped PREPARATION 1. Place onions in a non-reactive bowl, such as a glass Pyrex dish. 2. Pour vinegar, sugar, salt, and oil over onions. 3. Continue Reading »
What You’ll Need 1 (16.9-ounce) package peanut butter sandwich cookies 5 tablespoons butter, melted 2/3 cup strawberry topping, divided 1 quart vanilla ice cream, softened 1/3 cup chopped peanuts What to Do Place cookies in a food processor; finely crush then transfer to a medium bowl. Add butter; mix well. Press half the crumb mixture over Continue Reading »
What You’ll Need 2 (6-ounce) salmon filets 1/4 teaspoon onion powder 1/4 cup barbecue sauce 1/2 cup ranch dressing 1/2 avocado, pitted and peeled 4 cups chopped romaine lettuce 1/4 cup frozen corn, thawed 1 tablespoon chopped red onion 1/4 cup cucumber, peeled and diced What to Do Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Continue Reading »
INGREDIENTS 1chicken (cut in serving pieces) 1⁄2cup peanut butter 1⁄4cup water (hot) 1tablespoon mayonnaise 2tablespoons lime juice 2tablespoons kosher sherry wine 1tablespoon soy sauce 2garlic cloves 1tablespoon curry powder 1⁄2teaspoon red pepper (dried-crushed) 1⁄4cup cilantro (chopped fine) salt & freshly ground black pepper DIRECTIONS Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream. Reserve Continue Reading »
INGREDIENTS 5 -6ounces cooked chicken, cubed 1⁄4cup chopped apple 1⁄2cup thinly sliced celery 2tablespoons raisins 1⁄3cup Italian dressing (or your favorite) 2teaspoons brown sugar nuts (to sprinkle) DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat. Serve Continue Reading »
New Chickpea Spaghetti from Tolerant Chicago…Tolerant, a minimally processed legume-based pasta brand of Barilla Group, has expanded its portfolio with the launch of organic chickpea spaghetti. The new spaghetti contains no fillers, additives or binders and is certified organic, gluten-free, non-GMO Project verified, vegan and kosher certified under the Orthodox Union (OU). The pasta contains Continue Reading »
Ingredients 4 boneless skinless chicken breasts 2 teaspoons minced garlic ¼ cup minced onion ¼ cup brown sugar 2 teaspoons olive oil 2 teaspoon butter 1 teaspoon dried mustard Salt & Pepper Instructions In a small skillet, sweat the onions in the butter. Once the onions are translucent, add the olive oil and the garlic. Cook until the garlic is tender – do not over cook. Remove Continue Reading »
What You’ll Need 1 cup chunky peanut butter 1 cup confectioners’ sugar 1 tablespoon butter, softened 1 cup crushed pretzels 1 cup chocolate chips What to Do Line a rimmed baking sheet with wax paper. In a medium bowl, stir together peanut butter, confectioners’ sugar, butter, and pretzels. Roll into 1-inch balls and place on Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/2 stick butter, melted 1/3 cup grated Parmesan cheese, divided 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. Cook Continue Reading »
Recent Comments