Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS (Yields 15-18 matzo balls) Matzo Balls 4 eggs ¼ cup extra virgin olive oil, such as Colavita, or poultry fat, or coconut oil ¼ cup chicken broth or vegetable broth 1 cup matzo meal ½ teaspoon baking powder 1 teaspoon kosher salt (Optional) ½ teaspoon ground ginger Chicken Meatballs ½ pound ground chicken 2 teaspoons extra Continue Reading »
What You’ll Need 2 tablespoons plus 2 teaspoons vegetable oil, divided 2 eggs, lightly beaten 2 cloves garlic, minced 1 (16-ounce) package frozen peas and carrots, thawed 3 cups cold cooked rice 1/4 cup soy sauce What to Do In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then Continue Reading »
Ingredients 1 lb. chicken breast 2 zucchini 2 purple onions 1 box grape tomatoes Skewers Salt Marinade Ingredients 2 tbsp. olive oil ¼ cup fresh orange juice (juice from approximately half an orange) 3 tbsp. soy sauce 2 tbsp. honey ½ tsp. oregano ½ tsp. paprika 2 cloves garlic, crushed Directions Mix all marinade ingredients Continue Reading »
Ingredients (17) Chicken Apple Roll-Ups 1 and 1/2 pounds (680 grams) chicken cutlets, pounded thinly 1 pound (450 grams) sweet potatoes, peeled and diced 1 large apple, diced 1 medium red onion, chopped Glaze 2 tablespoons olive oil 3/4 cup Apple Juice 2 tablespoons Honey 1 tablespoon Dijon mustard pinch red pepper flakes 1/2 teaspoon salt 1 teaspoon Lemon Juice (optional) Spice Rub 2 Continue Reading »
What You’ll Need 1 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup vegetable oil 1 large onion, thinly sliced and separated into rings What to Do In a medium bowl, combine flour, salt, and pepper; mix well. In a large skillet, heat oil over medium-high heat. Place onion rings in flour, coat well, Continue Reading »
What You’ll Need 1/2 cup ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine dressing, garlic Continue Reading »
Ingredients Original recipe yields 6 servings Ingredient Checklist 2 hard-cooked eggs 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon dried dill weed 1 teaspoon dried rosemary 1 teaspoon grated lemon zest salt and pepper to taste 2 (5 ounce) cans tuna in water, drained Directions Instructions Continue Reading »
What You’ll Need 1/2 cup parve ranch salad dressing 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 (6-ounce) bag barbecue-flavored potato chips, crushed 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds) What to Do Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. In a shallow dish, combine Continue Reading »
How to Store Lemons The best way to store lemons is in an airtight container in the refrigerator — stored this way, whole, uncut lemons will last up to one month. Alternatively, whole lemons can last on the countertop at room temperature for up to one week. They won’t need to be placed in a container, but they Continue Reading »
Ingredients: 1 box angel hair spaghetti (1 lb.) 1/2 cup olive oil 30 cloves garlic, finely diced 2 tsp. salt, divided fresh parsley, to taste Directions: Cook spaghetti according to box directions. Rinse and drain well. Dice the garlic. Don’t mince it. Fry the garlic in the oil over a low flame until golden. Sprinkle Continue Reading »
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