What You’ll Need 3 baking potatoes, peeled and grated 1 Granny Smith apple, peeled, cored, and grated 1/4 cup finely chopped onion 1 egg, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegetable oil What to Do Place potatoes, apple, and onion in a strainer. Press down with the Continue Reading »
INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 tsp. Continue Reading »
What You’ll Need 4 skinless, boneless chicken breasts, cut into finger-sized strips 1 large egg 1 tablespoon cornstarch 2 teaspoons soy sauce 1/2 cup sesame seeds 1/4 cup fine dry bread crumbs 1/2 teaspoon garlic powder 1/2 teaspoon salt Cooking spray HONEY SAUCE 1/2 cup Dijon mustard 1/4 cup honey 1/4 teaspoon to 1/2 teaspoon hot sauce What to Do Preheat oven Continue Reading »
What You’ll Need 1/2 cup barbecue sauce 1 (12-ounce) HALF-FULL can diet lemon-lime soda 1 tablespoon dried basil 2 teaspoons paprika 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 whole (3-1/2-pound) chicken, skin removed What to Do Remove top oven rack. Preheat oven to 350 degrees F. Add barbecue sauce to Continue Reading »
MEATBALLS 3/4 pound ground chuck 2 tablespoons matzah meal or plain dry bread crumbs 1 large egg, lightly beaten 2 tablespoons cold water 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground cumin 1/4 cup finely chopped yellow onions SAUCE One 24-ounce jar or Continue Reading »
Ingredients 1 cup sugar 1/3 cup water juice of ½ lemon 1 spaghetti squash 1 drop rosewater (optional) 1 drop green food coloring (optional) DIRECTIONS Preheat the oven to 350 degrees. Cut the squash in half, remove the seeds and roast with the cut side down for about 30 minutes. Meanwhile, combine the water, sugar, Continue Reading »
INGREDIENTS 5 -6ounces cooked chicken, cubed 1⁄4cup chopped apple 1⁄2cup thinly sliced celery 2tablespoons raisins 1⁄3cup Italian dressing (or your favorite) 2teaspoons brown sugar nuts (to sprinkle) DIRECTIONS In a medium bowl, gently stir together, chicken, apple, celery and raisins. In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture. Toss gently to coat. Serve Continue Reading »
What You’ll Need 3/4 cup mayonnaise 1 tablespoon honey 1/2 teaspoon curry powder 1/2 teaspoon celery salt 3 cups cubed, cooked chicken 1/2 cup seedless red grapes, cut in half 1/2 cup pecan halves What to Do In a large bowl, mix together the mayonnaise, honey, curry powder, and celery salt. Mix in the chicken, grapes, and pecans. Cover and Continue Reading »
Ingredients Salted Caramel Sauce; 1/4 Cup Butter (55g) 1/2 Cup Brown Sugar (90g) 1/4 Cup Milk or Cream 2 tsp Salt Oatmeal Cookie Pie; 1 Cup Butter, Partially Melted (220g) 2/3 Cup Dark Brown Sugar (150g) 1/4 Cup Brown Sugar (40g) 1/4 Cup Sugar (50g) 2 Large Eggs 1 Tbsp. Vanilla Extract 2 and 1/2 Cups Oats (225g) 1 and 3/4 Cups All Purpose Flour (210g) 1 tsp Baking Soda 1/2 tsp Baking Powder 1 Cup Chocolate Chips (180g) Instructions Salted Caramel Sauce; Place the butter and brown sugar in a saucepan over medium Continue Reading »
Ingredients ⅓ cup cocoa 1 /3 cup cornstarch 3 cups milk 1 1 /2 teaspoons vanilla 1 1 /4 cup sugar 1 /4 teaspoon salt 3 tablespoons butter Instructions Heat milk to boiling, except ½ cup. Combine sugar, cocoa, cornstarch, and salt; then stir in 1 /2 cup of milk. Then add to hot milk Continue Reading »
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