Today is January 22, 2025 / /
Today is January 22, 2025 / /
INGREDIENTS 2tablespoons white vinegar 1tablespoon sesame oil 1⁄8teaspoon dry mustard 1⁄4cup soy sauce 1⁄4teaspoon Tabasco sauce 2cucumbers 1tablespoon toasted sesame seeds DIRECTIONS In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce. Stir until completely combined. Thinly slice your cucumbers. Combine the cucumbers and dressing mixture. Sprinkle Continue Reading »
Ingredients ⅔ cup cornstarch 1 teaspoon ground ginger ½ teaspoon freshly ground black pepper 1 ½ teaspoons kosher salt, divided 3 large eggs, beaten 1 ½ pounds boneless skinless chicken breasts, cut into 1 inch pieces ¼ cup canola or peanut oil ¾ cup honey ½ cup hot pepper sauce (such as Crystal®) 1 tablespoon rice vinegar ½ teaspoon crushed red pepper (Optional) 4 cups cooked white rice ½ cup thinly sliced scallions toasted white sesame seeds, for garnish Local Offers Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
Ingredients 1 tbsp.extra-virgin olive oil 1/2yellow onion, finely chopped 2stalks celery, finely chopped 1medium carrot, peeled and finely chopped 1 c.finely chopped baby bella mushrooms 2(15-oz) cans chickpeas, drained and rinsed 1 c.panko bread crumbs 1/4 c.freshly chopped parsley, plus more for garnish 2 tbsp.low-sodium soy sauce 1 tbsp.vegan Worcestershire sauce 1/4 c.ketchup 1/4 c.barbecue sauce 1/2 tsp.smoked paprika Kosher salt Freshly ground black Continue Reading »
How to Thaw Chicken Breasts Safely and Quickly Don’t worry if the edges turn opaque. The hot water is mildly cooking the edges, but that doesn’t affect the flavor a bit. Run hot tap water into a bowl. Check the temperature with a thermometer. You’re looking for 140 degrees F. Submerge the frozen chicken breast. Continue Reading »
Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
INGREDIENTS 1⁄3cup extra virgin olive oil 1garlic clove, minced 2medium potatoes, peeled & cut into cubes 1large onion, finely chopped 1red bell pepper, seeded & cut into chunks 1green bell pepper, seeded & cut into chunks 1eggplant, cut into small cubes 1zucchini, cut into small cubes 4large tomatoes, coarsely chopped 1⁄2teaspoon paprika 1⁄2teaspoon cumin salt & pepper 1⁄4cup water DIRECTIONS Heat the Continue Reading »
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