Ingredients 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef Directions Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it Continue Reading »
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
What You’ll Need 1/2 cup (1-stick) butter, melted 1/2 cup cornflake crumbs 1/2 cup grated Parmesan cheese 1/8 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 pounds Idaho Russet potatoes, cut into wedges What to Do Preheat oven to 400 degrees F. Place melted butter in a shallow dish. In another shallow dish, combine remaining ingredients except potatoes; Continue Reading »
INGREDIENTS 1⁄3cup extra virgin olive oil 1garlic clove, minced 2medium potatoes, peeled & cut into cubes 1large onion, finely chopped 1red bell pepper, seeded & cut into chunks 1green bell pepper, seeded & cut into chunks 1eggplant, cut into small cubes 1zucchini, cut into small cubes 4large tomatoes, coarsely chopped 1⁄2teaspoon paprika 1⁄2teaspoon cumin salt & pepper 1⁄4cup water DIRECTIONS Heat the Continue Reading »
INGREDIENTS: 2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained 3/4 c. granulated sugar 6 T. self-rising flour 2 c. grated sharp cheddar cheese 2 c. crumbled Ritz crackers (approximately 1 sleeve) 1/2 c. (1 stick) butter, melted INSTRUCTIONS: Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8×8″ Continue Reading »
Ingredients 6 sweet potatoes ⅓ cup butter 2 tablespoons white sugar ½ cup milk 2 large eggs, beaten 1 teaspoon vanilla extract Crunch Topping: ¾ cup brown sugar ¾ cup sweetened flaked coconut ¾ cup chopped pecans 3 tablespoons all-purpose flour 3 tablespoons melted butter Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ADVERTISEMENT Directions Place sweet potatoes into a large pot and Continue Reading »
INGREDIENTS Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips DIRECTIONS Preheat oven to 160C and line a baking sheet. Pop your corn and chop the Continue Reading »
Ingredients 1 ⅓ cups French-fried onions, crushed 1 large egg, beaten 1 pound skinless, boneless chicken breast halves Directions Preheat the oven to 400 degrees F (200 degrees C). Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall Continue Reading »
What You’ll Need 1 (9-ounce) package baked tortilla chips 1 (4-ounce) can sliced jalapeno peppers, drained 1 (2.25-ounce) can sliced black olives, drained 1 1/2 cup (6-ounces) shredded cheddar cheese 2 scallions, sliced What to Do Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with cooking spray. Spread chips on baking Continue Reading »
What You’ll Need 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 teaspoons white vinegar 2/3 cup vegetable oil 1 cup water What to Do Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, baking soda and salt in an ungreased square 8 x 8-inch baking Continue Reading »
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