Today is December 23, 2024 / /
Today is December 23, 2024 / /
Ingredients 1 Jar large Olives the largest olives you can find in the grocery store 1- eight ounce block of Cream Cheese room temperature 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds Instructions The best way that I can describe getting the cream cheese onto the olive is to envision someone making truffles. Dry the olives with a paper towel, Continue Reading »
Ingredients 1½ cups (about 35 crackers) crushed Ritz crackers 2 ½ cups (10 ounces) grated cheddar cheese 4 tablespoons (½ stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces 4½ cups cooked elbow macaroni (8 ounces uncooked), drained and kept hot 2 large eggs, beaten ½ cup milk ¼ cup sour cream ¼ teaspoon salt Instructions Preheat the oven to 350 degrees Continue Reading »
What You’ll Need 1/2 pound ground beef 1 medium-sized onion, chopped 1 (8-ounce) can tomato sauce 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 1/2 teaspoon dried oregano 1/4 teaspoon hot pepper sauce 6 hot dogs 6 hot dog buns What to Do In a large skillet, cook beef and onion over medium heat, stirring often, until beef Continue Reading »
What You’ll Need 1 (12-ounce) package wide egg noodles 2 (10-3/4-ounce) cans cream of mushroom soup 1 1/2 cups milk 1 (12-ounce) can solid tuna in water, drained and flaked 1 cup shredded Swiss cheese 1 (13-ounce) package frozen peas 2 tablespoons butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup French-fried onions What to Do Preheat Continue Reading »
INGREDIENTS 2tablespoons white vinegar 1tablespoon sesame oil 1⁄8teaspoon dry mustard 1⁄4cup soy sauce 1⁄4teaspoon Tabasco sauce 2cucumbers 1tablespoon toasted sesame seeds DIRECTIONS In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce. Stir until completely combined. Thinly slice your cucumbers. Combine the cucumbers and dressing mixture. Sprinkle Continue Reading »
Ingredients ⅔ cup cornstarch 1 teaspoon ground ginger ½ teaspoon freshly ground black pepper 1 ½ teaspoons kosher salt, divided 3 large eggs, beaten 1 ½ pounds boneless skinless chicken breasts, cut into 1 inch pieces ¼ cup canola or peanut oil ¾ cup honey ½ cup hot pepper sauce (such as Crystal®) 1 tablespoon rice vinegar ½ teaspoon crushed red pepper (Optional) 4 cups cooked white rice ½ cup thinly sliced scallions toasted white sesame seeds, for garnish Local Offers Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
Ingredients 1 tbsp.extra-virgin olive oil 1/2yellow onion, finely chopped 2stalks celery, finely chopped 1medium carrot, peeled and finely chopped 1 c.finely chopped baby bella mushrooms 2(15-oz) cans chickpeas, drained and rinsed 1 c.panko bread crumbs 1/4 c.freshly chopped parsley, plus more for garnish 2 tbsp.low-sodium soy sauce 1 tbsp.vegan Worcestershire sauce 1/4 c.ketchup 1/4 c.barbecue sauce 1/2 tsp.smoked paprika Kosher salt Freshly ground black Continue Reading »
How to Thaw Chicken Breasts Safely and Quickly Don’t worry if the edges turn opaque. The hot water is mildly cooking the edges, but that doesn’t affect the flavor a bit. Run hot tap water into a bowl. Check the temperature with a thermometer. You’re looking for 140 degrees F. Submerge the frozen chicken breast. Continue Reading »
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