Today is December 23, 2024 / /
Today is December 23, 2024 / /
INGREDIENTS UNITS: US 4green tea bags 1cup lightly-packed mint leaf, plus 12 sprigs for garnish 1cucumber, unpeeled, cut into 1/8-inch slices 1⁄4cup honey DIRECTIONS Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep Continue Reading »
Ingredients 250 g broccoli 1 carrot 400 g spaghetti 180 g tahini lemon juice, from 1 lemon salt pepper 1 tablespoon(s) olive oil 1 tablespoon(s) honey 2-3 basil leaves To serve sesame seeds basil leaves Execution Method TIPWhile you are cooking, check off the steps you complete and follow the recipe without getting lost. Let’s get cooking… Place a pot with salted water over medium heat and Continue Reading »
What You’ll Need 3 large tomatoes, cored and cut into 1-inch chunks 1 large onion, cut into thin half-moon slices 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon dried Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, combine tomatoes and onion; set aside. In Continue Reading »
4 ingredients 15mlOrange Juice 15mlLemon Juice 7.5mlSugar Syrup 60mlBourbon Method Add the bourbon whisky, sugar syrup, orange juice and lemon juice to a cocktail shaker with ice and shake hard. Strain into a chilled glass. Garnish with a slice of orange peel and serve.
What You’ll Need 1 (16-ounce) package frozen corn, thawed and drained 1 small cucumber, peeled and chopped 1 large tomato, chopped 1/2 green bell pepper, chopped 1/4 cup chopped red onion 1/2 cup Italian dressing What to Do In a large bowl, combine all ingredients; mix well. Cover and chill 1 hour. Serve or keep chilled until ready Continue Reading »
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 medium red onions, very thinly sliced 4 garlic cloves, minced 2 pounds red cabbage, thinly sliced (8 cups) 1 pound linguine Salt and freshly ground pepper 1 cup Greek feta cheese, crumbled (4 ounces) Directions In a large, deep skillet, heat the olive oil. Add Continue Reading »
Ingredients ½ cup pareve margaine 4 cloves garlic (minced) ½ cup mustard ⅓ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar ½ teaspoon kosher or sea salt (plus more for seasoning) ½ teaspoon black pepper (plus more for seasoning) 2 pounds chicken wings (split) 1 cup all-purpose flour (for dredging) Vegetable oil (or other high flashpoint oil) (for frying) Directions Heat a saucepan over medium heat. Melt the marjarine, and then stir Continue Reading »
Ingredients (10) Battered Cheese Sticks 1 cup yellow corn meal 1 cup Mishpacha Flour 1 and 1/2 teaspoons Haddar Baking Powder 1 teaspoon salt 1/4 cup sugar 1 egg 1 and 1/4 cups milk 18 sticks of mozzarella, cut in half oil, for frying Marinara, for dipping Start Cooking Prepare the Battered Cheese Sticks Heat your oil to 350 degrees Fahrenheit. Combine dry ingredients. Continue Reading »
Ingredients (10) Lasagna 1 tablespoon oil 1 large yellow onion, diced 8 ounces (225 grams) sliced mushrooms 26 ounces (735 grams) Marinara Sauce 2 tablespoons Tomato Paste 1 tablespoon brown sugar 10 Lasagne Noodles 2 and 1/2 cups water 8 ounce (225 gram) mozzarella thinly sliced Start Cooking Make the Lasagna Heat up a large frying pan or skillet with one tablespoon of Continue Reading »
What You’ll Need 1 (3- to 4- pound) chicken, quartered Vegetable oil 1 (20 ounce) can pineapple slices in natural juice, drained and 3/4 cup juice reserved 2 cups mild barbecue sauce 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash ground cloves Pineapple for Garnish What to Do Preheat oven to 400 degrees F. Coat Continue Reading »
Recent Comments