Today is February 23, 2025 / /
Today is February 23, 2025 / /
Here’s how to make Tehina Ketchup: To a small bowl, add 1 cup ketchup, a heaping spoonful each of (1½ Tbsp.) tahini and mango amba, and a dab (1 tsp.) of harissa paste. (Don’t fuss too much over the exact amounts.) Stir together until the sauce looks creamy and the ketchup’s vibrant red has mellowed out a bit. (My tahini Continue Reading »
Ingredients For the dough: 2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cubed 1 1/2 tsp fine sea salt 1/2 lb. cream cheese, chilled and cubed 2 Tbsp sour cream 1/3 cup sugar 1 egg, lightly beaten raw sugar, for decorating For the strawberry filling: 3/4 cups good strawberry jam 2 Tbsp sour Continue Reading »
Matza Roni and Cheese Matza Roni and Cheese 3 large eggs 3 1/2 cups matza farfel 8 oz cheddar cheese cubed or shredded 1 c milk salt and pepper to taste garlic powder to taste oregano or basil to taste if availble and if desired 1/2 pint of sour cream 1/4 cup butter or less Continue Reading »
What You’ll Need 2 (5-ounce) cans solid white albacore tuna in water, drained 2 tablespoons reduced-fat mayonnaise 1 red apple, cored and diced 1/2 cup diced celery 1/4 cup chopped pecans 1/8 teaspoon salt 1/8 teaspoon black pepper What to Do In a medium bowl, break up tuna. Add remaining ingredients, toss until evenly coated, and serve.
What You’ll Need 3/4 cup mayonnaise 3 ounces cream cheese, softened 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon garlic powder 10 slices sourdough bread 4 tablespoons (1/2 stick) butter, softened What to Do In a medium bowl with an electric mixer, beat mayonnaise and cream cheese until light and fluffy. Stir in Continue Reading »
INGREDIENTS UNITS: US 3 -4large eggs 1⁄8teaspoon baking powder (this will create a fluffy omelet) 2tablespoons whipping cream (unwhipped) salt and pepper 2tablespoons butter (can use more or less!) 1⁄4cup monterey jack cheese, shredded (can use more) 1green onion, finely chopped (optional) DIRECTIONS In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy. Heat an Continue Reading »
INGREDIENTS 2teaspoons olive oil 1lb boneless skinless chicken breast 1 1⁄2cups chopped onions 1 1⁄2cups chopped green peppers 1(15 ounce) can kosher chicken broth 1(15 ounce) can diced tomatoes 1teaspoon italian seasoning 1teaspoon salt 1teaspoon oregano 1⁄4teaspoon pepper 2cups small shell pasta, shells, macaroni etc DIRECTIONS Cut chicken into bite sized pieces. In lg skillet, brown chicken in oil. Add onion and peppers, cook for 5 Continue Reading »
New Roasted Nuts by Cibo Vita Totowa, NJ…– Cibo Vita Inc., makers of the Nature’s Garden Powered by Plants brand of snack foods featuring over 2000 SKUS, has launched its new artisanal roasted nuts innovations in 500+ Hudson News locations Q1 2023. The artisanal roasted nuts collection, which will continue to expand, incorporates real Continue Reading »
INGREDIENTS UNITS: US 4large russet potatoes or 4 large yukon gold potatoes 1large onion, sliced thin 4tablespoons butter (or more if required) 2tablespoons extra virgin olive oil 1⁄2teaspoon granulated garlic powder 1⁄2teaspoon dried dill weed 1⁄4teaspoon salt 1⁄4teaspoon black pepper DIRECTIONS Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly. In a large frying pan on medium-high heat, melt butter, add olive oil. Continue Reading »
INGREDIENTS 5tablespoons all-purpose flour 3cups fat-free evaporated milk 2 -3medium garlic cloves, minced 1⁄3cup grated parmesan cheese 1⁄8teaspoon table salt (to taste) 1⁄8teaspoon white pepper (to taste) 10ounces dry lasagna noodles, cooked al dente (about 12 noodles) 16ounces cooked winter squash, mashed 1cup part-skim mozzarella cheese, shredded 3⁄4cup golden seedless raisins 2tablespoons pine nuts, chopped DIRECTIONS Preheat oven to 350°F. Prepare lasagna noodles as directed on Continue Reading »
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