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Strawberry French Toast Rollups

Kosher Kitchen

Strawberry French Toast Rollups

Posted on May 8, 2023

What You’ll Need 1 (8-ounce) package cream cheese 1 egg yolk 1 teaspoon vanilla extract 3 cups sugar, divided 1/2 cup finely diced fresh Florida strawberries 20 slices white sandwich bread, crusts removed 2 teaspoons ground cinnamon 4 tablespoons butter, melted Fresh Florida strawberries for garnish Maple syrup for drizzling (optional) What to Do In a Continue Reading »

Honey Garlic Salmon (Dairy)

Posted on May 1, 2023

INGREDIENTS 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin off or on Salt and pepper, to season 1/2 teaspoon paprika (mild, sweet or smokey) 2 tablespoons butter 4 cloves garlic, finely chopped or minced 4 tablespoons honey 1 tablespoon water 2 teaspoons soy sauce 1 tablespoon fresh squeezed lemon juice, (plus extra to serve) Lemon wedges to serve INSTRUCTIONS Arrange oven shelf to the middle of your oven. Preheat oven to Continue Reading »

Beefy Fried Rice

Posted on May 1, 2023

What You’ll Need 1 pound lean ground beef 2 cloves garlic, minced 1/4 cup water 1 red bell pepper, cut into 1-inch chunks 1/4 pound snow peas 3 cups cold cooked rice 3 tablespoons soy sauce 2 teaspoons sesame oil 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 2 scallions, thinly sliced What to Do   In a large Continue Reading »

Fried Milk

Posted on April 28, 2023

INGREDIENTS 1⁄2cup granulated sugar 1⁄2cup cornstarch 1⁄4teaspoon ground nutmeg 3cups milk 1tablespoon butter or 1 tablespoon margarine 1⁄4teaspoon grated lemon, rind of 2eggs, well beaten 3⁄4cup  plain breadcrumbs vegetable oil 1⁄3cup powdered sugar (optional) DIRECTIONS Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir Continue Reading »

Baked Vidalia Onion Parmesan Dip (Dairy)

Posted on April 27, 2023

Baked Vidalia Onion Parmesan Dip Ingredients 3 medium Vidalia Onions,chopped fine 1 cup mayonnaise one 8 ounce pkg cream cheese, room temperature 2 cups Parmesan cheese, grated 2 Teaspoons garlic, minced salt and pepper to taste Instructions Preheat oven to 350 degrees. Lightly spray a 2 quart baking dish. Combine the mayonnaise, cream cheese,Parmesan cheese and garlic in a large bowl, beat with an electric Continue Reading »

New Orleans Bread Pudding (Dairy)

Posted on April 26, 2023

What You’ll Need 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon What to Do   Preheat oven to 400 Continue Reading »

Amish Macaroni Salad

Posted on April 21, 2023

INGREDIENTS: 2 c. uncooked elbow macaroni 3 hard boiled eggs, chopped 1/2 c. finely chopped onion 1/2 c. chopped celery (about 2 stalks) 1/2 c. chopped red pepper (about ½ of a large pepper) 2 T. pickle relish 1 ½ c. Miracle Whip salad dressing 3 T. yellow mustard 1/2 c. granulated sugar 1 T. white vinegar 1/4 Continue Reading »

Spaghetti Cacio E Pepe

Posted on April 20, 2023

Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano chees Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti. Heat olive oil in Continue Reading »

Bone Suckin’ Four Step Chicken

Posted on April 19, 2023

INGREDIENTS: Bone Suckin’ Sauce ® Chicken Seasoning & Rub 1 Chicken, quartered INGREDIENTS: Pat Chicken Dry. Rub the chicken generously with Bone Suckin’® Chicken Seasoning & Rub. Place in a covered oven proof dish. Cook in a preheated oven at 350ºF for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal Continue Reading »

This Kashe Varnika Recipe Was Almost Lost In The Holocaust

Posted on April 18, 2023

Ingredients 4 cups of water 1 cup kasha (buckwheat groats) 1 extra-large egg, beaten salt 1 cup bowtie (farfalle) pasta 3 Tbsp butter or  vegetable oil 1 large yellow onion, diced 12 ounces white mushrooms, sliced about ¼ inch thick 3 cloves garlic, minced ¼ cup soy sauce Directions Bring 4 cups of water to a Continue Reading »