Today is December 23, 2024 / /
Today is December 23, 2024 / /
What You’ll Need 1 (15.25-ounce) package spice cake mix 1 (15-ounce) can pure pumpkin 2 eggs 3/4 cup water 2 (4-serving size) packages instant vanilla pudding mix 1 1/4 teaspoons pumpkin pie spice 3 1/2 cups milk 1 (12-ounce) container frozen whipped topping, thawed What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking Continue Reading »
Ingredients ⅓ cup dry kosher white wine ¼ cup extra-virgin olive oil 1 medium shallot, diced 1 tablespoon lemon zest 1 lemon, juiced 2 teaspoons dried oregano 1 teaspoon fresh thyme leaves 2 teaspoons kosher salt, divided 2 pounds skinless, boneless chicken breast halves freshly ground black pepper to taste 3 cloves garlic, thinly sliced 8 lemon slices 1 bunch thyme sprigs, tied together Directions Preheat the oven to 400 degrees F (200 degrees C). Combine white Continue Reading »
Ingredients ¼ cup honey 2 tablespoons soy sauce ⅛ teaspoon red pepper flakes 1 ½ tablespoons olive oil 2 skinless, boneless chicken breast halves, cut into bite-size pieces Directions Gather all ingredients. Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly Continue Reading »
What You’ll Need 2 cups pancake and baking mix 1 cup root beer soda 2 cups vegetable oil 8 hot dogs, cut into 1-1/2-inch chunks What to Do In a large bowl, combine pancake and baking mix and soda; mix well. In a large skillet over medium-high heat, heat oil. Dip hot dog chunks Continue Reading »
What You’ll Need 1 pound chicken breast tenders 1/3 cup reduced-sodium teriyaki sauce 2 teaspoons reduced-sodium teriyaki sauce 1/4 cup sliced green onion 1 can (8-ounce) pineapple tidbits with reduced-sugar juice, juice reserved What to Do Place chicken and 1/3 cup teriyaki sauce in resealable plastic bag. Refrigerate 15 to 20 minutes. Remove chicken and discard Continue Reading »
What You’ll Need 8 cups (1/2 gallon) milk 1 cup uncooked long- or whole-grain rice 3 egg yolks, beaten 3/4 cup sugar 1/2 teaspoon vanilla extract What to Do In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and Continue Reading »
Ingredients 2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 clove garlic, crushed ½ cup all-purpose flour ½ cup pareve margarine ¼ cup fresh lemon juice ½ cup chopped fresh mint leaves Directions In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess. Heat the margarine in a large skillet Continue Reading »
What You’ll Need 1 pound medium egg noodles 2 sticks (1/2 pound) butter, cut into 1-inch chunks 4 ounces cream cheese, cut into 1-inch chunks 1 1/2 cups sugar 6 eggs, well beaten 2 teaspoons vanilla extract 1 (16-ounce) container sour cream 1 (16-ounce) container small curd cottage cheese 9 cinnamon graham crackers, coarsely crushed What to Continue Reading »
Ingredients Bone Suckin’ Sauce®, 18 oz Chicken Breasts, 2 Method Step 1 Preheat the oven to 350°F (set oven rack to middle position). Step 2 Pat the chicken dry using paper towels, then place on the baking pan lined with aluminum foil (for easy cleanup). Step 3 Season both sides of the chicken with salt Continue Reading »
Ingredients 4 skinless, boneless chicken breast halves ½ cup packed brown sugar ½ cup soy sauce ⅜ cup bourbon 2 tablespoons dried minced onion 1 teaspoon ground ginger ½ teaspoon garlic powder Directions Gather all ingredients. Place chicken breasts in a single layer in a 9×13-inch baking dish. Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well Continue Reading »
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