Today is December 22, 2024 / /
Today is December 22, 2024 / /
A wonderful appitizers. They’ll be begging for more (and for the recipe!) 3 cups mashed potatoes 2 eggs, slightly beaten 2 tbsp Margarine 1 tsp salt 1/8 tsp pepper 3/8 cup matzah meal 1 egg yolk beaten with 1 tbsp water oil for baking sheet In a bowl, combine mashed potatoes with eggs, margarine, salt, Continue Reading »
We love bourbon balls, and this recipe from Saveur magazine makes making them really quite easy. BOURBON BALLS 1 cup finely crushed vanilla wafers 1 cup finely chopped pecans 1 1/2 cup of confectioners’ sugar, divided 2 tablespoons of unsweetened cocoa 2 ounces of kosher bourbon 1 1/2 tablespoons light corn syrup Combine vanilla wafer Continue Reading »
We don’t know about you, but we love egg nog. A good egg nog with an appropriate alcoholic addition is perfect for those long winter nights in front of a blazing fire, particularly after an evening spent on the local pond ice skating………. Egg Nog From Southern Living Magazine 6 large eggs, lightly beaten 3/4 Continue Reading »
A Great New Way to Celebrate the Joys of Frying for Hanukah! Zuchini Latkes Ingredients: 5 zuchini, washed and grated 1 onion, grated 4 to 5 eggs 1/2 cup flour 1 tsp salt 1 tsp nutmeg Rinse the grated zuchini in a colander. Squeeze out the excess water. Put in large bowl. Add grated onion, Continue Reading »
We found a great recipe for baked (not fried!) apple latkes. We made some. They were delicious. Our guests loved them. In fact, they accused us of buying them. We finally showed them the recipe. Now you can have it, too. 2 apples, cored and grated 1 1/3 c all purpose unbleached flour 1/3 c Continue Reading »
This time of year, we in the Northeast US get to take exhilerating walks in the woods as we gaze at the magnificent colors of the leaves before they head south (ie, to the ground) for the winter. Coming home to a blazing fire, sitting on the floor in front of the fire is the Continue Reading »
We’re baaaaaaaaaack! Yes, folks, the Kosher Nexus Newsletter is back. To view Vol 12, No. 1 on line, go to www.utj.org and click on the link! Enjoy!
We saw this recipe in a Kikkoman ad, it looked good, we tried it. It was taam gan eden! 2/3 cup of soy sauce 1/4 cup orange juice 2 tablespoons lime juice 2 large cloves of garlic, pressed 4 boneless chicken breast halves with the skin on Combine soy sauce, orange and lime juices and Continue Reading »
We have often noted in Southern recipes a condiment called DILL PICKLE REMOULADE. Trouble was, we had no idea what it was/is. We finally found a recipe for it. Dill Pickle R?moulade From Southern Living Prep: 5 min. 1/2 cup HELLMANN’S Real Mayonnaise 1/4 cup dill pickle relish, drained 1 tablespoon Dijon mustard 1/4 teaspoon Continue Reading »
The good people behind BONE SUCKIN SAUCE, as you all know, are the Ford family. Recently, momma Sandi and son Patrick got even more to smile about as their newest product, FIRE DANCER JALAPENO NUTS won big with the prestigious Golden Chile Award at the 2005 Fiery Food Challenge. Ford?s Gourmet Foods was notified on Continue Reading »
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