Today is December 22, 2024 / /
Today is December 22, 2024 / /
What You’ll Need 1 pound thin spaghetti 1 cup frozen green peas, thawed 3 tablespoons soy sauce 1 tablespoon sesame oil What to Do Cook spaghetti according to package directions; drain and return to pot. Add peas, soy sauce, and sesame oil, tossing until well mixed. Cook over low heat for 5 minutes and Continue Reading »
What You’ll Need 1/2 teaspoon salt 1/2 teaspoon black pepper 1 chicken (3 to 4 pounds), quartered 2 tablespoons Dijon-style mustard 2 tablespoons brown sugar, divided 1 tablespoon cornstarch 1 (16-ounce) can whole berry cranberry sauce 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved What to Do Preheat oven to Continue Reading »
What You’ll Need 1 (16.5-ounce) package devil’s food cake mix 1 (4-serving-size) package chocolate instant pudding mix 4 eggs 1/2 cup vegetable oil 1 3/4 cups cola, divided (See Notes) 1/2 cup (1 stick) butter 3 tablespoons unsweetened cocoa 1 (16-ounce) package confectioners’ sugar, sifted 1 teaspoon vanilla extract 1 cup chopped pecans, toasted What to Do Preheat Continue Reading »
What You’ll Need 1 (3.4-ounce) package instant banana pudding mix 1 (16-ounce) package peanut butter sandwich cookies, plus extra cookies crushed for garnish (We used Nutter Butter) 1 (8-ounce) container frozen whipped topping, thawed 1 cup chopped peanut butter cups What to Do In a medium bowl, prepare pudding according to package directions; refrigerate 5 Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
Ingredients 2 pounds ground beef 1 cup bread crumbs ⅓ cup ketchup 2 large eggs, beaten 2 tablespoons soy sauce ¼ teaspoon ground black pepper ½ teaspoon garlic powder 1 (16 ounce) can jellied cranberry sauce 1 (18 ounce) bottle barbecue sauce 2 tablespoons brown sugar, or to taste 1 tablespoon lemon juice Directions Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder Continue Reading »
What You’ll Need 6 russet potatoes 1/4 cup sour cream 3 tablespoons butter 1/4 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Paprika for sprinkling What to Do Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork. Bake 55 minutes, or until tender; let cool slightly. Slice about 1/2 Continue Reading »
What You’ll Need 6 1/2 cups water 6 tea bags 1 cup sugar 6 tablespoons fresh lemon juice What to Do In a soup pot over high heat bring water to a boil. Remove soup pot from heat and add tea bags; let them steep 10 minutes or until desired strength. Remove tea bags from water and Continue Reading »
Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside. Lightly season Continue Reading »
Ingredients Deselect All 1 pound fresh cranberries, washed and dried 2 cups granulated sugar 1/3 cup water 1 cinnamon stick 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 orange, zested and juiced Directions In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium Continue Reading »
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