Today is January 24, 2025 / /
Today is January 24, 2025 / /
This story appeared in the Gourmet Retailer on line edition this week: DuPont May Face Class-Action Suit Over Teflon APRIL 24, 2006 — Owners of Teflon-coated pots and pans in 15 states are seeking to have their cases combined into a $5 billion class-action lawsuit contending that DuPont Co. failed to disclose possible health risks Continue Reading »
Blood oranges got started in Sicily- why are we not surprised?? If you have never eaten one, you have missed a great citrus treat. Less tangy than a regular orange and very red, these are excellent organges for eating, juicing or using in recipes. With warm weather here, what could be better than a blood Continue Reading »
Someone sent us this recipe last year. Reviewing our personal archives, we stumbled across it once again. We apparently noted on the recipe that it was a hit last year. 1 can cranberry sauce (we use whole berry)4 cups matzo farfel/ferfel4 eggs2/3 cup oil1/2 cup sugar2 tsp. vanilla1/2 tsp. cinnamon Pour cold water over farfel, Continue Reading »
This has got to be one of the best kugels I have tasted in a long time. Some Passover kugels are a hit and some are a miss. This one is an outrageous hit! It’s been tested on several “guinea pigs” and they LOVED it! Enjoy! A happy, healthy and kosher Pesach to y’all!–Andrea 4 Continue Reading »
THE NEW, UPDATED FOR 5772, PASSOVER FAQ IS HERE Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition Continue Reading »
The Passover issue of the Kosher Nexus Newsletter has been posted on the UTJ web site. You can view it at: http://utj.org/Kitchen/knexus/knv13n3.pdf The html version is at: http://utj.org/Kitchen/knexus/knv13n3/index.html We hope you will enjoy it.
We saw this recipe and decided that it looked pretty neat. We were too lazy to try it, so we asked a friend to cook some for us and invite us over. First conclustion: Our friends are not as close as we thought they were. It took several friends to get one to agree. Second Continue Reading »
I’ve been cooking for a friend lately, and she has been sharing some neat recipes with me. Here’s one I really liked. 2 Cups Green Lentils, washed and sorted (watch for little stones) Put the lentils in a soup pot and cover with water. The water should be about 1/2 inch above the lentils. Cook Continue Reading »
This is an awesome and super easy soup to prepare. Make it a day ahead for an even better taste! Brown and completely cook 1lb ground beef in bottom of large stockpot. Add in 1/2 to 1 chopped onion. Once sauteed, add in: 1 15oz can tomato sauce 1 15oz can black beans rinsed 1 Continue Reading »
Beit Yitzhak makes fruit products that are 100% natural and 100% taste bud excitement! With two hashgachot (Chug Chatam Sofer and the Rav of Moshav Beit Yitzchak), these products are sure to be big hits here. In fact, we would not be surprised to find these items in gourmet food stores. NO ADDED SUGAR FRUIT Continue Reading »
Recent Comments