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A NINE DAYS DESSERT

Kosher Kitchen

A NINE DAYS DESSERT

Posted on July 21, 2006

Some one sent us this recipe. We tried it and it was excellent. Frozen Maple Mousse Recipe Ingredients2 eggs, separated1/4 cup sugar1/2 cup maple syrup, divided use3/4 cup whipping cream InstructionsBowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light and fluffy. Heat remaining 1/4 cup maple syrup until boiling. Set Continue Reading »

Summertime Bibb Lettuce Salad

Posted on July 12, 2006

Ah, “lettuce” all enjoy this salad, with or without a “bibb”! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Parrika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »

Israeli Cous Cous

Posted on July 7, 2006

This is the best cous cous I’ve ever made! Enjoy! It’s fast, it’s easy, and it’s delicious! Saute til clear, 1 large chopped onion. Add fresh or canned mushrooms (about a cup or so). Add 2 cups of Israeli cous cous (this is the cous cous that looks like little balls). Stir for a few Continue Reading »

Banana Bread Strikes Again!

Posted on July 5, 2006

Another twist on good old Banana Bread! Banana Bread 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts 1 Cup Chocolate Chips or Peanut Butter Chips Cream Continue Reading »

Chick Pea Salad

Posted on June 30, 2006

Here a chick, there a chick, everywhere a chick chick — A high protein, delicious summer salad coming your way! Quick and easy too! Chick Pea Salad 19 oz garbanzo beans, drained 2 T red onion, chopped 2 cloves garlic, minced 1 tomato, chopped C chopped parsley 3 T olive oil 1 T lemon juice Continue Reading »

Upside Down French Toast

Posted on June 29, 2006

Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Continue Reading »

Puppy Chow!

Posted on June 26, 2006

You’ll have your kids standing up and begging for more if you make this treat for them! They’ll really love you too!!! 3/4 cup peanut butter1 cup chocolate chips1/4 cup butter8 cups Crisp cereal (Like Chex, Crispix)2 cups powdered sugar Melt the peanut butter, chocolate chips, and butter together. Pour over the cereal in a Continue Reading »

ROSEMARY ROASTED CHERRY TOMATOES

Posted on June 23, 2006

We love to read Southern Living Magazine. It makes us think of mint juleps, grits (just another way of saying mamaliga), okra (not our favorite veggie) and pies pies and more pies. Here is a recipe for Rosemary Roasted Cherry Tomatoes- try it, you will like it! Prep: 5 min., Bake: 15 min. Fragrant rosemary Continue Reading »

VEGGIE FRIES

Posted on June 20, 2006

This is a great recipe we found. We tried it. We loved it. We will make it again. Crispy Veggie Fries 1 egg 1 cup mushroom caps, cleaned 1 cup bite-sized broccoli florets 1 cup bite-sized cauliflower pieces 1 packet Shake ‘n Bake extra crispy seasoned coating mix Preheat oven to 425 F. Beat egg Continue Reading »

HOW DO YOU MAKE AN ELEPHANT FLOAT?

Posted on June 15, 2006

Ok, just kidding. But when we saw this recipe, that line was the first thing that came into mind. The truth is, this is a recipe that we saw for a coffee float and it sure looked good. Different, too! Check it out. Coffee Float4 servings Mix 2 1/2 cups strong coffee with 2 teaspoons Continue Reading »