Today is January 25, 2025 / /
Today is January 25, 2025 / /
We had these babies in the sukkah. They were taam gan eden! We like spicy food, and this recipe did the trick. Check it out! Cajun roasted potatoes with green peppers. INGREDIENTS: 2 pounds cut up potatoes 1 tablespoon olive oil 1 1/4 teaspoons salt 1/2 cup chopped green bell pepper 3/4 teaspoon paprika 1/2 Continue Reading »
Here is a great recipe courtesy of Robin Blank of Norman’s in Jerusalem. It sure looks good to us. In fact, we are going to try it! We will let you know……… Chicken in Pomegranate sauce1 large chicken, quartered3 tbs olive oil1 onion chopped250 g coarsely chopped walnuts4-6 pomegranatesThe juice of two lemons1 tbs sugarSalt Continue Reading »
Ok, so it’s not a crazy person. Go know it’s a dessert. Gosh, and what a dessert it is. Once you have had Bananas Foster, you have seen the fabled castle in the sky. Or, as they say in New Orleans: They ain’t nuttin like it, honeychild! We found a simple recipe in the pages Continue Reading »
Here are some more really weird recipes that we found for you. Once again, make these recipes at your own peril. As there apparently is no end to what people will actually eat, we encourage you to not send us your favorite! Bisquick Ick A really great dish, actually: Make a couple of pancakes with Continue Reading »
Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked10 oz Cooked noodles – I like spirals bestMayonaise to taste (I use low fat)Chopped veggies (You can use anything that suits Continue Reading »
Another original Andrea recipe here folks. Tried and true and delicious! This is a great one to keep warm in a low heat oven as well! 1 Chicken cut into 8ths Italian Salad Dressing Minced Garlic Mesquite Season Salt (any other spices you like) Zuchinni – cut in chunks Yellow Squash – cut in chunks Continue Reading »
This recipe can be made for either a dairy meal or a meat meal by adjusting just two ingredients. Use either parve margarine and a soy based “milk” product for meat meals or butter and milk for dairy meals. 6 decent- sized brown potatoes Margarine or butter Seasoned salt Flour Milk or non-dairy creamer/soy product Continue Reading »
As they say in the deep, deep South: Y’all ain’t gonna believe this stuff! Here are some of the most whacked out recipes we have ever seen. Aviso Warning Alert Ah-oo-gah We take no responsibility for these recipes. If you try them and they make you sick, too bad! Peanut Butter and Mayo Sandwich; 2 Continue Reading »
We got this recipe from Whole Foods Market. We made some adjustments so it could be kosher, and Voila! Quel Burger Deluxe!! Ultimate Burger Grilled onions and the ripest tomatoes available make this burger a classic! Serves Serves 4 11/2 pounds ground meat sea salt, to taste ground pepper, to taste 2 large Vidalia or Continue Reading »
When we were kids, our mom used to make these all the time. We ate them all year. Well, it’s been years since we’ve had any, frankly. So, we looked up a recipe, fired up the frying pan, and voila! Ingredients 1 cup flour1 tsp. baking powder1/4 tsp. baking soda2 Tbsp. sugar4 eggs1 pound cottage Continue Reading »
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