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VEGGIE FRIES

Kosher Kitchen

VEGGIE FRIES

Posted on June 20, 2006

This is a great recipe we found. We tried it. We loved it. We will make it again. Crispy Veggie Fries 1 egg 1 cup mushroom caps, cleaned 1 cup bite-sized broccoli florets 1 cup bite-sized cauliflower pieces 1 packet Shake ‘n Bake extra crispy seasoned coating mix Preheat oven to 425 F. Beat egg Continue Reading »

HOW DO YOU MAKE AN ELEPHANT FLOAT?

Posted on June 15, 2006

Ok, just kidding. But when we saw this recipe, that line was the first thing that came into mind. The truth is, this is a recipe that we saw for a coffee float and it sure looked good. Different, too! Check it out. Coffee Float4 servings Mix 2 1/2 cups strong coffee with 2 teaspoons Continue Reading »

WICKED ORANGE PINEAPPLE SALAD

Posted on June 14, 2006

On Shavuot, we had a really wicked salad courtesy of our hosts. We begged them for the recipe and today we finally got it. Enjoy! 1 can (16 ounces) crushed pineapple2 cans (11 ounces each) mandarin oranges, drained well1 container (8 ounces) of frozed whipped topping, thawed 1 container of cottage cheese (8 ounces)1 pkg Continue Reading »

COOKING FOR ENGINEERS

Posted on June 12, 2006

My bubby was a great cook, but she frustrated our attempts to recreate her recipes. She was from the “mir schit arein (I throw in) school of cooking. We would ask her, “How much?” And she would either say a bissel (a little) or a pinch (even more little) or the famous Mir schit arein…… Continue Reading »

THE JEWISH MANUAL

Posted on June 9, 2006

We found an incredible thing on the web. Here: take a look at the title page: The Jewish Manual; OR Practical Information in Jewish And Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to theToilette. Edited by a Lady. LONDON: 1846.****************Not exactly a new book, but a treasure for sure. Here are Continue Reading »

ORANGE YOGURT CREPES

Posted on May 30, 2006

Leave it to Chabad to come up with a winning recipe for blintzes but call it crepes to increase its marketability! We found this recipe on their holiday recipes web site. It sure looks good to us! Orange Yogurt Crepes BATTER 4 eggs 1/2 cup orange juice 1/4 cup milk 1/4 cup plain yogurt 2 Continue Reading »

DA BLINTZ BOMBE aka BLINTZ SOUFFLE

Posted on May 25, 2006

Our Mom used to serve her world famous blintz bomb whenever we got on her nerves. We were six kids and when we all were at the table, things could be very hectic. To this day, we each have telescopic arm capability because that was the only way we could make sure that we each Continue Reading »

HERE FISHY FISHY…………

Posted on May 24, 2006

This recipe comes from the kitchen of our good friend Blaze. Blaze is a great cook. This recipe is one of her favorites. She serves this dish all year, not just on Shavuot. Salmon in Pastry Please note: This recipe is made in advance and frozen. It is then cooked when frozen. cup butter2 large Continue Reading »

INCREDIBLE SHAVUOT CHEESECAKE

Posted on May 22, 2006

Here’s a cheesecake that you can write home to mom about! This one also freezes very well! Enjoy! Chocolate Chip Cheesecake 2 Cups finely crushed chocolate creme filled cookies 1/2 Cup melted margarine or butter 24 oz Cream Cheese – softened 1 – 14 oz can Sweetened Condensed Milk 3 Eggs 2 tsp vanilla 1-1/2 Continue Reading »

HOW DO YOU COOK A WHOLE TURKEY BREAST?

Posted on May 18, 2006

Just for you dear Reader, we “stole” this recipe from the kitchen of Norman’s Steak and Burger in J’lem. Ok, we got it on their web page… ! Turkey Breast Form a paste from the following ingredients: – 1 clove garlic – 1/4 cup honey – 1/4 cup BBQ sauce – 1/4 tsp lemon pepper Continue Reading »