Today is December 25, 2024 / /
Today is December 25, 2024 / /
Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. Here is our updated FAQ for 2008/5768 for a quick reference. (Click here for the Pesah FAQ PDF 232 K) Don’t forget to read the KN Passover Edition for more information too. (Click here for Kosher Continue Reading »
CABBAGE TIPS * One pound cabbage equals 4 cups shredded or 2 cups cooked cabbage. * Choose firm heads that feel heavy for their size. Outer leaves should look fresh, have good color, and be free of blemishes. * A fast and easy way to remove leaves from cabbage is to cut around the core Continue Reading »
MAGICAL PEANUT BUTTER COOKIESby Paula Deen Some dear people sent us this recipe. They said that they had tried it and found it quite tasty. Plus, as we said above, it is safe for diabetics. So, who ever you are Paula Deen, thank you! 1 cup peanut butter, creamy or crunchy 1 1/3 cups baking Continue Reading »
This one is a Rebrapp definite crowd pleaser. We “stole” the recipe from Southern Living magazine and made it our own. It is perfect for snacking during a long Sunday of football……. 24 chicken drumettes (ie, from the wing)2 Tbsp olive oil2 tsp sugar1 tsp salt1 tsp garlic powder1/4 tsp pepper1/3 cup Dijon mustard3 Tbsp Continue Reading »
From the “I’m Not Martha” people, comes this great recipe for potato latkes. Ess, ess mein kindt! POTATO LATKES You can easily double this recipe for a crowd. 1 lb potato 1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 to 3/4 cup olive oil Preheat oven to 250 degrees Continue Reading »
A more traditional sweet potato casserole for Thanksgiving. 3 cups mashed sweet potatoes 1/2 cup sugar 2 beaten eggs 1/4 cup (parve) margarine, melted 1/2 cup milk or milk substitute 1 1/2 teaspoons vanilla Topping 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/3 cup margarine, melted In large bowl mix together Continue Reading »
Another different twist on sweet potatoes for Turkey Day! 2 lbs sweet potatoes 1/3 cup orange juice 1 egg, beaten 1 tablespoon grated orange rind 1/2 teaspoon ground nutmeg 1/4 cup chopped pecans Preheat oven to 375 degrees. Peel and cut sweet potatoes into 1 inch pieces. Place potatoes in medium saucepan. Add enough water Continue Reading »
Make this in your bubbie’s old round “jello” mold! Seriously, you will need a ring mold or an angel food pan for this recipe. Enjoy! 4-1/2 C sweet potatoes, peeled and cooked 2 ounces butter, or pareve marjarine, melted 3 eggs, separated 1 teaspoon ground ginger Topping 4 slices stale bread, crusts removed and processed Continue Reading »
Oh boy are you in for a nice surprise! This one will be great on your Turkey Day table! Something with a different taste this year! 1 tablespoon olive oil 2 large leeks, green trimmed off,washed well,sliced 1/2 inch pieces 1 tablespoon fresh thyme or 1 teaspoon dried thyme leaves salt & pepper 1 lb Continue Reading »
How about a creative and low fat side dish to float along on your Thanksgiving table? Well this is the one. Enjoy! 3 sweet potatoes 1 cup cranberries 1/4 cup raisins 1/2 cup walnuts 2 tablespoons honey 1 teaspoon cinnamon 6 servings *You can substitute chopped applies for the cranberries or the raisins if desired. Continue Reading »
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