Today is February 24, 2025 / /
Today is February 24, 2025 / /
REVIEW FROM PHIL LEMPERT, SUPERMARKET GURU Phil’s Food Reviews Pascha Unsweetened Dark Chocolate Baking Chips 100% Cacao PASCHA: ORGANIC DARK CHOCOLATE Baking Chips This product is a HIT! TASTE 29 / 30 VALUE 17 / 20 NUTRITION 15 / 15 INGREDIENTS 15 / 15 PREPARATION 5 / 5 APPEARANCE 5 / 5 PACKAGING 5 / Continue Reading »
FROM KOSHER TODAY, MONDAY, DECEMBER 29, 2014 . BREAKING NEWS: Record 30% Increases for Kosher Beef Impacts Industry across the Board By KT Staff Reporters NEW YORK — It is by far one of the steepest increases in memory but with an approximate additional $1.00 per lb. for beef over the past year, the impact Continue Reading »
FROM ESTEE OF KOSHER SCOOP This week marks an exciting new milestone in my career. I have started a new business, and this week the first product is be’ezrat HaShem scheduled to hit the shelves. After writing about food and recipes for so long, I have decided to address a niche in our kosher market Continue Reading »
Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term means the chicken has been fed only certified organic Continue Reading »
Certified by Kehilla Kashrus of L.A., this is a most amazing product. Check out these amazing flavors: Salted Caramel Pecans and sea salt Not Guilty Blueberries, apple, flax, and chia R U Nuts? Walnuts, sunflower seeds, flax, and almonds Old School Apple, pumpkin seeds, cranberries, walnuts, and almonds Mostly Sunny Apple, Cranberries, and Raisins Jackpot Continue Reading »
FROM FACE BOOK Reeses peanut butter No bake bars Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: SALAD INGREDIENTS: 1/2 package linguine (or other) noodles, cooked, rinsed, and cooled 1/2 to 1 head sliced Napa cabbage 1/2 head sliced purple cabbage 1/2 to 1 bag baby spinach 1/2 to 1 red bell pepper, sliced thin 1/2 to 1 yellow bell pepper, sliced thin Continue Reading »
FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small Continue Reading »
FROM ALL RECIPES Ingredients Original recipe 4 cups apple juice 1/2 cup brown sugar 1 tablespoon prepared mustard 2 (3 pound) corned beef briskets with spice packets 20 small red potatoes, scrubbed 4 carrots, cut into chunks 2 onions, cut into 8 wedges 1 head cabbage, cored and cut into large chunks PREP 15 mins Continue Reading »
FROM THE TRIBUNE OF SAN LUIS OBISPO RICHMOND, Va. — Hummus maker Sabra Dipping Co. is expanding its Virginia operations and is naming a new CEO. The U.S. and Canadian joint venture between Strauss Group and PepsiCo Inc. said Monday that it plans to open the expanded facility in Chesterfield County next month, doubling its Continue Reading »
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