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NEW MARINATING MIXES FOR CHICKEN FROM TA’AM VAREAH

Kosher Kitchen

NEW MARINATING MIXES FOR CHICKEN FROM TA’AM VAREAH

Posted on February 5, 2015

From Ta’am Vareah comes a series of marinating mixes for chicken. The mixes are based on 100% natural spices, and contain no MSG or food colors. There are three mixes: Paprika, garlic, and tomatoes Hot chili, garlic and tomatoes Garlic, herbs, and lemon Mix the contents of the packet with water and a little oil, Continue Reading »

TIRAT ZVI ADDS TWO NEW MEAT PRODUCTS

Posted on February 3, 2015

Tirat Zvi has introduced two new products that will add flavor to your sandwich. The new products are: Beef Prosciutto and Romanian-style Veal Pastrami. Both are reported to be very flavorful. The prosciutto is only 8% fat, and it is a good kosher take on the traditional Italian, non kosher product. Try it with melon Continue Reading »

PASCHA UNSWEETENED DARK CHOCOLATE BAKING CHIPS

Posted on January 8, 2015

REVIEW FROM PHIL LEMPERT, SUPERMARKET GURU Phil’s Food Reviews Pascha Unsweetened Dark Chocolate Baking Chips 100% Cacao PASCHA: ORGANIC DARK CHOCOLATE Baking Chips This product is a HIT! TASTE 29 / 30 VALUE 17 / 20 NUTRITION 15 / 15 INGREDIENTS 15 / 15 PREPARATION 5 / 5 APPEARANCE 5 / 5 PACKAGING 5 / Continue Reading »

30% PRICE INCREASE IN COST OF KOSHER MEAT- YIKES!

Posted on January 7, 2015

FROM KOSHER TODAY, MONDAY, DECEMBER 29, 2014 . BREAKING NEWS: Record 30% Increases for Kosher Beef Impacts Industry across the Board By KT Staff Reporters NEW YORK — It is by far one of the steepest increases in memory but with an approximate additional $1.00 per lb. for beef over the past year, the impact Continue Reading »

NEW PAREVE CHOCOLATE CHIPS WORTH EATING ACTUALLY

Posted on December 30, 2014

FROM ESTEE OF KOSHER SCOOP This week marks an exciting new milestone in my career. I have started a new business, and this week the first product is be’ezrat HaShem scheduled to hit the shelves. After writing about food and recipes for so long, I have decided to address a niche in our kosher market Continue Reading »

HOW TO INTERPRET THE LABELS ON YOUR CHICKEN

Posted on December 16, 2014

Free Range Generally the U.S. Department of Agriculture (USDA) allows these words on a label when the chicken has had access to the outdoors for part of the day. Not all free-range chicken is organic, but all organic chicken is free range. Organic This USDA-regulated term means the chicken has been fed only certified organic Continue Reading »

UMPQUA OATMEAL CUPS

Posted on December 11, 2014

Certified by Kehilla Kashrus of L.A., this is a most amazing product. Check out these amazing flavors: Salted Caramel Pecans and sea salt Not Guilty Blueberries, apple, flax, and chia R U Nuts? Walnuts, sunflower seeds, flax, and almonds Old School Apple, pumpkin seeds, cranberries, walnuts, and almonds Mostly Sunny Apple, Cranberries, and Raisins Jackpot Continue Reading »

REESES PEANUT BUTTER NO BAKE BARS

Posted on December 5, 2014

FROM FACE BOOK Reeses peanut butter No bake bars Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except chocolate chips in a medium sized Continue Reading »

ASIAN SALAD

Posted on November 12, 2014

FROM THE UTJ’S SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: SALAD INGREDIENTS: 1/2 package linguine (or other) noodles, cooked, rinsed, and cooled 1/2 to 1 head sliced Napa cabbage 1/2 head sliced purple cabbage 1/2 to 1 bag baby spinach 1/2 to 1 red bell pepper, sliced thin 1/2 to 1 yellow bell pepper, sliced thin Continue Reading »

SHABBAT TUNA FISH SALAD

Posted on November 11, 2014

FROM THE UTJ’S SOUTHERN TEST KITCHEN- CHEF ANDREA Shabbos Tuna Salad 2 Cans Tuna in Water, drained and flaked 10 oz Cooked noodles – I like spirals best Mayonaise to taste (I use low fat) Chopped veggies (You can use anything that suits you) I used: Celery Green and Yellow Bell peppers Cucumber 1 small Continue Reading »